Greaves Chili Sauce
Vine-ripened tomatoes are gently simmered with fragrant onions and spices for a truly old-fashioned chili sauce. With a list of ingredients so natural, it's no wonder it tastes like homemade. This versatile sauce is commonly used as a condiment, but also dramatically improves recipes which call for tomatoes. Ingredients: Tomatoes, Onions, Sugar, Vinegar, Salt and Spices
Cottage Country North
Homemade Jams & Preserves
Rare is the Grey County kitchen that has not yet seen Laura Buckler's handmade Cottage Country North jams and preserves grace its shelves at one time or another. With a passion for pickling and preserving, a sharp eye for detail and serious taste buds, it's no wonder people are starting to recognize this brand's simple label. With 10 solid years of perfecting behind them, these golden-lidded gems are something everyone should try!
Cottage Country North
Homemade Jams & Preserves
Rare is the Grey County kitchen that has not yet seen Laura Buckler's handmade Cottage Country North jams and preserves grace its shelves at one time or another. With a passion for pickling and preserving, a sharp eye for detail and serious taste buds, it's no wonder people are starting to recognize this brand's simple label. With 10 solid years of perfecting behind them, these golden-lidded gems are something everyone should try!
Melinda's Scotch Bonnet Habanero Pepper Hot Sauce
Heat Level: 4/5
Melinda's is famous for its perfect balance of heat and flavor. Our Scotch Bonnet pepper sauce blends this bold chili with fresh carrots, papaya, passion fruit, and other fresh ingredients for a truly fiery, fruity experience - a complex West Indies taste that enhances the flavor of your foods without drowning out the original flavor. Superb in Bloody Mary's and bloody, well, everything!
Ingredients:
-> Scotch Bonnet peppers, fresh carrots, papayas, salt, lime juice, acetic acid, onion, passion fruit juice, citric acid, garlic, and xanthan gum.
Nutrition Facts:
-> Serving size: 5g
-> Servings: 28
-> Amount per serving: Calories 0, Total Fat 0g (0% DV), Sodium 115mg (4% DV), Total carb 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (4% DV), Vitamin C (6% DV).
*Percent Daily Value (DV) are based on 2000 calorie diet.*
Melindas Ghost Pepper Hot Sauce (5oz)
Heat Level: 5/5
The Ghost Pepper or Bhut Jolokia is confirmed by the Guinness Book of Records at 1,041,427 Scoville Units making it one of the hottest peppers on the planet! Melinda's takes this super hot pepper and blends it with fresh fruits and vegetables to make a pepper sauce that is as delicious as it is hot.
Ingredients:
-> Bhut Jolokia (Ghost Pepper), Habanero pepper mash (water, red habanero
peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.
Nutrition Facts:
-> Serving size: 1 Tsp (5mL)
-> Servings Per Container: 28
-> Amount per serving: Calories 0, Total Fat 0g (0% DV), Trans Fat 0g (0% DV), Sodium 150mg (4% DV), Total Carbohydrate 0g (0% DV), Sugars 0g, Protein 0g.
*Percent Daily Value (DV) are based on 2000 calorie diet.*
Melinda's Naga Jolokia Pepper Hot Sauce (5oz)
Heat Level: 5/5
Melinda's Original Naga Jolokia Pepper Sauce is pure heat. Their hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title.
Also known as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile), and the Naga Morich, this chile is grown primarily in the Northeastern region of India. The names are different depending on region, however, one thing remains the same these peppers are hot and should be consumed with caution.
Ingredients:
-> Naga jolokia pepper mash (naga jolokia, water), white vinegar, habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum.
Nutrition Facts:
-> Serving size: 1 Tsp (5mL)
-> Servings Per Container: 28
-> Amount per serving: Calories 0, Total Fat 0g (0% DV), Trans Fat 0g (0% DV), Sodium 150mg (4% DV), Total Carbohydrate 0g (0% DV), Sugars 0g, Protein 0g.
*Percent Daily Value (DV) are based on 2000 calorie diet.*
Melindas Jalapeno Pepper Hot Sauce (5oz)
Heat Level: 1/5
Melinda's Jalapeno Pepper Sauce Hot Sauce is the original habanero sauce and is world renowned for its exceptional balance of heat and flavor. The Lady who made the Habanero a household word now brings you the latest from her fiery kitchen- Melinda's Jalapeno Pepper Sauce Hot Sauce! Its mild heat and robust flavor captures the true essence of the Jalapeno like no other sauce can!!
Ingredients:
-> Fresh jalapeno peppers, vinegar, salt, and xanthan gum.
Nutrition Facts:
-> Serving size: 1 tsp (5 ml)
-> Servings: 30
-> Amount per serving: Calories 0, Total Fat 0g (0% DV), Sodium 80mg (3% DV), Total carb 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (2% DV), Vitamin C (2% DV).
*Percent Daily Value (DV) are based on 2000 calorie diet.*
DeSiam Chilli & Tamarind Sauce
250ml
Made with red chillies and tamarind paste. Luscious with meat and rice dishes. A spicy and sour table sauce.
Rootham's Thai Dipping Sauce
Try a slow pour of this fresh orange and garlic condiment - perfect with seafood, dumplings or stir fries. Find out why this is one of Rootham's best-selling products. Tangy but not hot - simply delicious.
Ingredients: Sugar, vinegar, red peppers, onions, oranges, lemon juice, pickled peppers, garlic, pectin, spices.
Stonewall Kitchen Horseradish Cream Sauce
Horseradish lovers everywhere rejoice! This Horseradish Cream Sauce is simply the best spread for a roast beef sandwich. The horseradish is intense and this creamy sauce is a smooth topping with the hearty kick of horseradish to bring out the best flavor of the beef. Add our Horseradish Cream Sauce to pan sauces, vinaigrettes or potato salads for incredible flavor. Also great as a dip for veggies.
Ingredients: Grated Horseradish Root, Water, White Distilled Vinegar, Soybean Oil, High Fructose Corn Syrup, Sugar, Eggs, Modified Corn Starch, Salt,Lemon Juice, Xanthan Gum, Artificial Flavors,Sodium Metabisulfite (preservative), Citric Acid,Spices, Sodium Benzoate (preservative), Paprika,Calcium Disodium EDTA (retains product freshness)
Allergens: Egg
Non-Gluten Ingredients
Cholula Hot Sauce
This is where it all started. Cholula Original Hot Sauce is created from a generations old recipe that features carefully-selected arbol and piquin peppers and a blend of signature spices. We love it on burgers and chicken but have heard it's amazing on pizza. Uncap Real Flavor with Cholula Original.
-> gluten free
-> low sodium
-> sugar free
-> vegan/kosher
Mexico's number one selling hot sauce. Valentina Hot Sauce is a red, pourable hot sauce from Mexico made from puya chilis and is thicker and less acidic than Tabasco with a distinct chili flavour. A staple of the Mexican pantry it is the condiment of choice for tacos. Use it to season hamburgers, meatloaf, or chili con carne, or toss with deep fried chicken wings. Flavour marinades for chicken and potato tray bake, add to barbecue sauce, season salsas.
Origin:
Mexico
Melinda's Mango Habanero Hot Sauce (5oz)
Heat Level: 1/5
Melinda's is the original habanero pepper sauce and is world-renowned for its exceptional balance of heat and flavor. Melinda's Mango is a sweet, robust sauce dripping with the taste of fresh mangoes and the distinct flavor of the Habanero. Its medium heat level makes it perfect for liberal use. Try it for basting, marinades, salad dressings, glazing poultry and pork, and add it to your fruit salsas and fish tacos!
Ingredients:
-> Fresh mangoes and carrots, sugar, cane vinegar, lemon juice, choice red habanero peppers, tomato paste, onions, vinegar, salt, and xanthan gum.
Melinda's Naga Jolokia Pepper Hot Sauce (5oz)
Heat Level: 5/5
Melinda's Original Naga Jolokia Pepper Sauce is pure heat. Our hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title.
Also known as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile), and the Naga Morich, this chile is grown primarily in the Northeastern region of India. The names are different depending on region, however, one thing remains the same - these peppers are hot and should be consumed with caution.
Ingredients:
-> Naga jolokia pepper mash (naga jolokia, water), white vinegar, habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum.
Nutrition Facts:
-> Serving size: 1 Tsp (5mL)
-> Servings Per Container: 28
-> Amount per serving: Calories 0, Total Fat 0g (0% DV), Trans Fat 0g (0% DV), Sodium 150mg (4% DV), Total Carbohydrate 0g (0% DV), Sugars 0g, Protein 0g.
*Percent Daily Value (DV) are based on 2000 calorie diet.*