Sikara Madagascar White Pepper
- 3 x 20 gram Sachets
Fresh Blend
- 3 x 20 gram Sachets
Hand-harvested in Cambodia, these stunning peppercorns were picked while fresh and green, then carefully washed and brined in salt water before drying.
The result: bright, floral peppercorns that burst with flavour in every bite.
More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards - or even a luxurious steak (or portobello mushroom!) au poivre.
Truly special, completely unique, and undeniably delicious.
Exclusively sourced from certified KPPA (Kampot Pepper Promotion Association) farms.
Nigella Seeds, also called Black Onion Seeds or also known as Kalonji. An herby taste with a slight bitterness. Traditional in Indian vegetarian dishes. Gently toast and toss into salads.
DeSiam Dried Red Chillies
A spicy kick!
Prepare & Use: Crumble straight into curries and soups.
Ingredients: Made with Thai red chillis.
Juniper berries have a clear, sharp flavour with a slight peppery taste. Perfect for studding ham before roasting with a honey glaze. They are great in sauces for wld game.
Chinese Five Spice gives off a strong lemony/ginger aroma and a strong aniseed flavour. A versatile blend for spicing up stir fries for some Asian adventure.
A blend of cumin, coriander and turmeric mixed with other spices. Flavourful heat with earthy tones comes through. Add a kick to your Indian dishes with this unique blend of spices.
Sometimes we need to spice things up! Wasabi powder is the dried form of Japanese horseradish. Add water to this powder and watch it turn a vibrant green color to form your own paste at home. The paste itself has an intense kick but you can easily turn it into a mellow addition to various sauces or marinades. You're probably most familiar with using wasabi powder on fish, but you can add it to anything from salad dressings to creamy dips for that little something extra.
Origin: Japan Japan
Yoshi 60g Furikake blend
The Japanese version of salt and pepper this versatile seasoning is an umami bomb of flavour. Furikake Spice Blend is dry seasoning made from slivers of seaweed, toasted sesame seeds, dried fish, and chili threads and has beautiful colour and texture and bold umami flavour. Serve as a garnish on steamed sticky rice or sprinkle over fresh slices of fish or shellfish. A traditional seasoning on chilled tofu or cold dressed soba or vermicelli noodles.
Pimenton de la vera is known to be present in meat preparations such as sausages, chorizo, salami, as well as in canned fish. In the family kitchen it is used to season all kinds of food, to season, to marinate or to make exceptional sauces. The format we present in the form of a tin is ideal for use as soon as you turn on the cooker.
Our Piment0n de la Vera has the Protected Designation of Origin (SPP), which gives consumers full confidence in the quality of a condiment with unique and exceptional characteristics, as it has passed numerous quality
controls.
For a successful recipe, use Piment0n de la Vera, a red gold powder of recognised quality with a natural production process.
Pimenton de la vera is known to be present in meat preparations such as sausages, chorizo, salami, as well as in canned fish. In the family kitchen it is used to season all kinds of food, to season, to marinate or to make exceptional sauces. The format we present in the form of a tin is ideal for use as soon as you turn on the cooker.
Our Piment0n de la Vera has the Protected Designation of Origin (SPP), which gives consumers full confidence in the quality of a condiment with unique and exceptional characteristics, as it has passed numerous quality
controls.
For a successful recipe, use Piment0n de la Vera, a red gold powder of recognised quality with a natural production process.
THE PERFECT SEASONG TO FLAVOUR YOUR TACOS.
Market fresh vegetables, lightly coated with olive oil then sprinkled with our seasonings make a wonderful healthy and tasty change from Burgers and Hot Dogs.
Bart Spices Saffron Threads
Delicate stamens provide a gentle instant colour and soft earthy flavour. Saffron is widely used in Middle Eastern, Indian and Mediterranean cuisine. Saffron should be used sparingly as too much can leave a bitter taste.