Spices & Sauces

150G DAVID'S CAJUN RUB

$8.99

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Part Number

F58102658

A rub with authentic Louisiana flavour. Cajun Rub is a blend of spices and seasoning including cayenne, paprika and garlic that adds smoky heat to cooking. It's an essential seasoning for gumbo, jambalaya, rice and gravy, crawfish boil or blackened catfish. It's excellent for seasoning flour or breadcrumbs for deep fried oysters or shrimp. Use it on grilled steak, pork ribs or to season homemade sausages.

125G DAVID'S BLACKENING RUB

$8.99

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Part Number

F58102660

Adding flavour to cooking is easy with this aromatic blend of spices. Blackening Rub is made with spices like cumin, coriander, cayenne, and cinnamon. It's versatile, healthy, and contains no salt, no sodium, and no preservatives. Sprinkle directly on meat or fish or mix with a little oil and use as a marinade. Rub into lamb or goat for tagines, sprinkle on steaks, chicken, or salmon for grilling. It's delicious tossed on sweet potato fries with salt.

Origin: Canada

100G DAVID'S FAMOUS SALMON RUB

$8.99

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Part Number

F58102661

Salmon never tasted better than when it's cooked with dill and lemon. Famous Salmon Rub is made from a blend of fresh herbs and seasonings like fresh dill and lemon peel and is perfect with roast or grilled salmon or any fish or shellfish. Use it to flavour a cream or butter sauce for fish or vegetables. Add it to sour cream and mayonnaise to make a delicious dip for vegetables or to flavour a salmon salad. Whisk it into a vinaigrette for a smoked fish and potato salad.