A blend of roasted peanuts infused with coconut cream and a hint of red curry paste. Great with all grilled meat and barbecued chicken.
Thai premium coconut milk. Made by steeping grated coconut flesh in hot water. Great for curries. Packed in handy one serving pouch.
Made by steeping grated coconut flesh in hot water. Use as a cooking basis for Thai and Oriental dishes including curries, desserts and marinades.
DeSiam Red Curry Sauce
200g
Fresh coconut milk combined with curry paste. Contains pea aubergines, baby corns and sweet basil. Stir-fry chicken breast or beef. Add Curry Sauce and simmer until cooked through.
DeSiam Pad Thai Stir Fry Sauce
100g
Combine this tangy sweet and sour sauce with rice noodles for a delicious Pad Thai dish. Make a delicious and easy stir-fry with vegetables or tofu.
DeSiam Yellow Curry Paste
Our Yellow paste has a mild blend of red chilies, ginger and aromatic spices.
100g Coconut Tamarind Wok Sauce