Sri Lankan Coconut Cashew Simmer Sauce
A sumptuous and mild Sri Lankan dish enhanced by the flavours of coconut, cashew and traditional spices. This is the perfect meal to share with the whole family at any time.
Ingredients:
Water, Onion, Spices, Tomatoes, Desiccated Coconut (4%), Sugar, Garlic, Ginger, Sunflower Oil, Cashew (2%), Salt, Vinegar, Tomato Paste, Cream Powder (Milk), Yoghurt Powder (Milk), Food Acid (Citric Acid), Corn Starch, Vegetable Gums (Guar, Xanthan)
Allergens: Milk & Tree Nuts
PF170
Teriyaki Chicken Simmer Sauce
Passage to Asia: With its deliciously sweet and very versatile flavor, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. 'Teri' means 'luster' in Japanese, which describes the sauce's shiny gloss.
Ingredients: Water, Sugar, Gluten Free Soy Sauce [Soy Beans, Rice, Salt, Water], Corn Starch, Mirin [Rice, Alcohol, Glucose Syrup, Water], Ginger, Distilled Vinegar, Caramel Color, Salt, Garlic, Sesame Seed, Natural Flavor, Sesame Oil, Citric Acid, Ginger, Xanthan Gum Spice Extract.
Allergens: Soy
PF207
Red Thai Curry Simmer Sauce
Passage to Asia: A classic blend of chili, spices and coconut milk. This sauce is one of Thailand's traditional dishes and is rich, spicy and not too hot.
Ingredients: Water, Sugar, Red Chili, Fish Sauce (Anchovies), Garlic, Onion, Corn Starch, Distilled Vinegar, Cilantro, Lemongrass, Salt, Spices, Natural Flavors (Contains Coconut), Yeast Extract, Paprika Extract (Color), Citric Acid, Spice Extracts, Xanthan Gum.
Allergens: Coconut, Anchovy
PF204
Pad Thai Stir-fry Sauce
Passage to Asia: Considered the national dish of Thailand, this delicious frying sauce is traditionally used with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu.
Ingredients: Water, Sugar, Corn Starch, Soy Sauce [Water, Soy Beans, Rice, Salt], Fish Sauce (Anchovies), Tamarind Concentrate, Garlic, Herb & Spice, Distilled Vinegar, Salt, Natural Flavor, Caramel Color, Paprika, Citric Acid, Spice Extract.
Allergens: Soy, Anchovy
PF201
Butter Chicken Simmer Sauce
Passage to India: A rich, creamy blend of aromatic mild spices in a fusion of tomato, cream, yoghurt and honey. Mild in flavour, which makes this a great choice for all the family, even the kids!
Ingredients: Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Spices, Ginger, Sunflower Oil, Cream Powder (Milk), Yogurt Powder (Non-Fat Milk Solids, Cultures) Garlic, Salt. Paprika & Paprika Extract (Color), Corn Starch, Distilled Vinegar, Citric Acid, Natural Flavors (Milk), Xanthan Gum, Turmeric Extract(Color).
Allergens: Contains Milk
PF151
Tikka Masala Simmer Sauce 375g
A classic creation of the northwest frontier of India. This curry sauce has a rich blend of tomato, onion and yogurt. The exotic and rich blend of spices gives this sauce a mild flavor.
Tomato Puree (Water, Tomato Paste), Onion, Tomatoes, Spices, Sunflower Oil, Garlic, Ginger, Yogurt Powder (Non-Fat Milk Solids, Cultures) Salt, Corn Starch, Sugar, Distilled Vinegar, Turmeric &Turmeric Extract (Color), Citric Acid, Paprika & Paprika Extract (Color), Xanthan Gum.
Allergens: Contains Milk
Korean BBQ Beef Stir-Fry Sauce 200g
Korean Barbeque or Gogigui is a traditional style of cooking that marries the art of grilling beef, pork, or chicken with the flavor combination of sweet and smokiness.
Water, Sugar, Gluten Free Soy Sauce [Water, Soy Beans, Rice, Salt], Apple Juice Concentrate, Garlic,, Corn Starch Ginger, Caramel Color, Spices, Salt, Sesame Seeds, Citric Acid, Xanthan Gum, Sesame Oil, Paprika Extract (Color), Natural Smoke Flavors
Allergens: Soy
Gluten Free