Price:  $ 25.00 - $ 49.99     Brand: Acetaia La Bonissima     

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250ML ACETO BALSAMICO DIMODENO

250ML ACETO BALSAMICO DIMODENO

$27.99

Quantity Available
In Stock
Part Number
F58144002

Aceto Balsamico di Modena is a completely different product and bears only a passing resemblance to the tradizionale described above. Aceto Balsamico di Modena is made from grape must of any of the following grape varieties Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. In contrast to the tradizionale balsamicos, the regulations for Aceto Balsamico di Modena allow the grapes to be grown anywhere in the world and require only that the "mixing of raw materials, processing, refining and aging in wooden containers must take place in the geographical area of origin". The grape must can be cooked anywhere and after processing in Modena, the bottles can be filled anywhere.

250ML IL BORDEAUX BALSAMIC VINEG

250ML IL BORDEAUX BALSAMIC VINEG

$28.49

Quantity Available
In Stock
Part Number
F58144043

Prepared with a large amount of cooked grape must, carefully selected. Boiled grape must and wine vinegar is aged in old casks to produce a high quality. This Balsamic Vinegar of Modena is particularly suited as an alternativeingredient used to replace wine when cooking dishes that normally require its addition or as aromatic condiment for Catalana Lobster. Ingredients
Wine Vinegar and Cooked Grape Must.
Gluten free, without sulphites, additives and colorings.

500ML IL BLU BALSAMIC VINEGAR

500ML IL BLU BALSAMIC VINEGAR

$31.99

Quantity Available
In Stock
Part Number
F58144044

Soft delicate and aged in Slavpnia oak vats, which give it its delicate fruity aromas and flavours. Prepared with cooked must of grapes from vines selected carefully. It is perfect for any sauces in general, a perfect marinade for meat before cooking and exceptional when drizzled over grilled vegetables.
Ingredients
Wine Vinegar and Cooked Grape Must.
Gluten free, without sulphites, additives and colorings.