Series: Classic     

Searching for WUSTHOF

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WUST/CLASSIC#9740 2 PC  CARVING

WUST/CLASSIC#9740 2 PC CARVING

$310.00
$280.00

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Quantity Available
In Stock
Part Number
F24205886

WUSTHOF CLASSIC #9740 2 PIECE CARVING SET

KNIFE:WUST/CLSC#4582/16: 6"COOK

KNIFE:WUST/CLSC#4582/16: 6"COOK

$165.00

Quantity Available
In Stock
Part Number
F242052531

WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 6":
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.

- Medium, versatile knife
- Long, straight, wide blade, 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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1040100116
(WUSTHOF #4582/16)

SHEARS:WUST/CLSC#5508: POULTRY

SHEARS:WUST/CLSC#5508: POULTRY

$145.00

Quantity Available
In Stock
Part Number
F24205490

WUSTHOF
CLASSIC SERIES
POULTRY SHEARS

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-> German Steel
-> Triple Rivet Handle

SHARP:WUST/CLSC#4463/23 9"STEEL

SHARP:WUST/CLSC#4463/23 9"STEEL

$55.00

Quantity Available
In Stock
Part Number
F24205291

WUSTHOF
CLASSIC SERIES
HONING STEEL SHARPENER: 9"
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Features:
-> Keeping knives sharp is easy if you sharpen them often on a W0STHOF sharpening steel.
-> 23 cm (9")
-> Beyond the legally required guarantee time, W0STHOF offers a very lenient unbureaucratic service covering material and workmanship defects.
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SHARP:WUST/CLSC#4473: STEEL 10"

SHARP:WUST/CLSC#4473: STEEL 10"

$65.00

Quantity Available
In Stock
Part Number
F24205290

WUSTHOF
CLASSIC SERIES
HONING STEEL SHARPENER: 10"

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-> German Steel
-> Triple Rivet Handle

BLOCK:WUST/CLSC #7259: 25 SLOT

BLOCK:WUST/CLSC #7259: 25 SLOT

$160.00

Quantity Available
In Stock
Part Number
F24205285

WUSTHOF
CLASSIC SERIES
OAK KNIFE BLOCK: 25 SLOTL
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- Room for four cook's knives
- Base holds eight steak knives
- Holds forged carving fork

BLOCK:WUST/CLSC#9835: 8PC SET

BLOCK:WUST/CLSC#9835: 8PC SET

$935.00
$790.00

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Quantity Available
In Stock
Part Number
F24205280

WUSTHOF
CLASSIC SERIES
KNIFE BLOCK SET: 8 PCS

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-> German Steel
-> Triple Rivet Handle

KNIFE:WUST/CLSC#4522/16 6"UTIL

KNIFE:WUST/CLSC#4522/16 6"UTIL

$150.00

Quantity Available
In Stock
Part Number
F24205274

WUSTHOF
CLASSIC SERIES
UTILITY KNIFE 6": (WUSTHOF #4522-7/16)
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This knife is highly regarded and versatile tool. The fine edge on this fully forged blade is shaper than most, and its thin, flared tip provides more precision and utility than larger chef's knives. Also named a sandwich knife because of its size, this wonderful kitchen helper glides effortlessly through meat or cold cuts, and also easily cuts fruits and vegetables into delicate slices.
Standard Features:
- Medium-sized, handy knife
- Blade curved slightly upwards, 16 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4149: 8"BRD

KNIFE:WUST/CLSC#4149: 8"BRD

$165.00

Quantity Available
In Stock
Part Number
F24205263

WUSTHOF
CLASSIC SERIES
BREAD KNIFE 8": (WUSTHOF #4149)
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This knife can do more than cut hard or soft bread. The robust serrated edge along the length of the blade can cope with any crust - crispy roasts can also be cut precisely. Large fruits with a firm skin can also be chopped with precision using this knife.

- Large knife
- Blade curved slightly upwards, 20 cm
- Fine serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4603:6"  BNE

KNIFE:WUST/CLSC#4603:6" BNE

$165.00

Quantity Available
In Stock
Part Number
F24205258

WUSTHOF
CLASSIC SERIES
BONING KNIFE 6": (WUSTHOF #4603)
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This knife is ideal for removing bones and skin from meat and poultry or trimming sinews and fat. The slender, slightly curved blade makes it easy to follow the length of the bone. The pronounced bolster offers excellent protection, preventing the hand from slipping down the blade; the large handle makes it easier to put power into the cut.

- Medium-sized, specialist knife
- Straight, slender blade, 16 cm
- Pronounced bolster
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4109  5"TOMATO

KNIFE:WUST/CLSC#4109 5"TOMATO

$150.00

Quantity Available
In Stock
Part Number
F24205257

WUSTHOF
CLASSIC SERIES
TOMATO KNIFE 5": (WUSTHOF #4109)
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The specialist for tough skin - such as tomatoes. The finely serrated edge easily cuts through the tough skin of tomatoes and cuts the flesh of the fruit into thin slices or mouth-sized pieces. Also suitable for cutting aubergines, pods or fruits such as plums, peaches or nectarines - as well as for use in a bar for making perfect cocktail decorations.

- Handy specialist knife
- Narrow blade, 14 cm
- Fine serrated edge
- Forked tip for picking up the slices that have been cut
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4602  5"BNE

KNIFE:WUST/CLSC#4602 5"BNE

$150.00

Quantity Available
In Stock
Part Number
F24205256

WUSTHOF
CLASSIC SERIES
BONING KNIFE 5": (WUSTHOF #4602/14)
*************
This knife is ideal for removing bones and skin from meat and poultry or trimming sinews and fat. The slender, slightly curved blade makes it easy to follow the length of the bone. The pronounced bolster offers excellent protection, preventing the hand from slipping down the blade; the large handle makes it easier to put power into the cut.

- Medium-sized, specialist knife
- Straight, slender blade, 14 cm
- Pronounced bolster
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************

KNIFE:WUST/CLSC#4582/23: 9"COOK

KNIFE:WUST/CLSC#4582/23: 9"COOK

$225.00

Quantity Available
In Stock
Part Number
F24205255

WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 9": (WUSTHOF #1040100123)
*************
The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.

- Large, versatile knife
- Long, straight, wide blade, 23 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************

KNIFE:WUST/CLSC#4582/12  4"COOK

KNIFE:WUST/CLSC#4582/12 4"COOK

$150.00

Quantity Available
In Stock
Part Number
F24205251

WUSTHOF
CLASSIC SERIES
COOK'S KNIFE 4": (WUSTHOF #4582-7/12)
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.

- Small, versatile knife
- Slightly curved, straight blade, 12 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4522/23: 9"CRV

KNIFE:WUST/CLSC#4522/23: 9"CRV

$185.00

Quantity Available
In Stock
Part Number
F24205246

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 9" (WUSTHOF #4522/23)
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Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 23 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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