Porcini powder is one of the most significant weapons in your flavour arsenal. Prized by chefs in cooking, porcini powder is an excellent alternative to expensive fresh porcini mushrooms that can be hard to obtain. Use sparingly to add fresh porcini flavour to pasta or gnocchi dough or stir into polenta or farina. Porcini powder can be used to flavour savoury custards, tossed with breadcrumbs for a delicious vegetable gratin topping and brings tremendous flavour to stocks and soups.
Origin:
Bulgaria
Nothing but pure, organic black pepper -- medium ground for your dining pleasure. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Ground from real, premium-quality peppercorns (Piper nigrum). Carefully selected from the world's premier pepper-producing regions for the most potent, satisfying, true black pepper taste.
These aromatic leaves add a distinctive flavour that is slightly spicy and has a hint of anise. Great when used in chicken casserole.
Ground Sumac 150 g 24K
If you enjoy hummus, try topping it with a sprinkling of sumac. Sumac is considered essential for cooking in much of the Middle East. Sumac has a very nice, fruity-tart flavour which is not quite as overpowering as lemon. Flakes from the berry are a lovely, deep red colour which makes a very attractive garnish. Sumac is used to flavour marinades for kebabs, as a garnish on hummus, and in salads such as tabbouleh and fattoush. Ground Sumac adds a wonderful red colour and good lemon flavour to roast chicken.
A mild and aromatic flavour with sweet earthy tones. Grate liberally into puddings, sauces and dips for a nostalgic warmth.
Add to stir-fries, Chinese noodle dishes and Vietnamese pho or try adding to syrups and cordials.
Nutritional Yeast Flaked 50 g Dinavedic
Packed full of essential nutrients with an appealing cheesy flavour. Nutritional Yeast Powder is made by culturing a strain of yeast in sugar cane or beetroot molasses, heat treating it to stop the growth, and drying and processing to flakes or powder. It has an appealing umami-rich flavour, and vegetarians and vegans love it. Use it to season soups and stews, tofu scrambles, rice and pasta dishes.
We consider finishing salts the last step between you and that perfectly balanced bite.
Our Salt Collection is an assortment that has something for every palate, blending irresistible ingredients like earthy truffle, zesty garlic, smoky alderwood, or ghost peppers with pure sea salt to add a pinch of luxury to every dish.
Know someone who loves to dine adventurously? These four finishing salts are sure to take their tastebuds there.
Includes:
Holy Grail Garlic Salt
Summer Black Truffle Salt
Fiery Sea Salt
Cold Smoked Sea Salt
We all dream of having a bountiful, sunny garden packed with fresh herbs and fragrant citrus trees.
With zesty lemon, sweet basil, savoury garlic and a hint of paprika, this bright, zippy herb blend is the next best thing. We love sprinkling it over veggies before they go into the oven, especially spring asparagus.
And it's unbeatable as a one-step rub for grilled salmon.
For an easy, elegant side dish, try tossing it with new potatoes and a drizzle of olive oil before roasting.
Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butchers blend with a lick of heat.
But don't call it a steak rub because it's so much more: from roasted veggies to grilled tofu, even layered into creamy pasta or risottos, this addictively all-purpose tasty blend transforms any meal into mouthwatering magic.
With its perfect balance of heat, sweet, and savoury, this salt-free blend is here to elevate every meal.
It's bursting with a bold mix of spices and fragrant garlic--the dash of brown sugar incorporates just the right amount of sweetness.
Use this hearty seasoning as a dry rub on shrimp, fish, or steak, or blend it with ketchup and vinegar to create a mouthwatering BBQ sauce you can slather on ribs and chicken.
This is sure to be the trending topic at all your summer cookouts.
Being from Montreal means we're big on bagels. Like, really big.
Our Montreal Bagel Spice is inspired by the city's iconic everything bagel, a lightly toasted mix of onion, garlic, poppy seeds, and black and white sesame seeds. What's more, we loaded it up with nutritious flax and nigella seeds and added only a touch of salt to make it a wholesome choice.
Use this crunchy concoction to top anything from salads, eggs, avo toast and beyond.. If you're the type who could eat bagels for every meal (we get it), this is a must for your kitchen.
Inspired by southern-style fried chicken, this lightly spiced organic blend balances fragrant herbs and wholesome garlic with peppery heat.
Shake with chicken thighs and drumsticks then oven-roast with root veggies for a gourmet sheet pan dinner, or go all out and use it in your flour dredge for all-natural fried chicken even grandma would love.
Take your barbecue to the next level with this sweet and smoky all-natural dry rub.
With hickory smoked sea salt, simmering chipotle chilis and honey, it's an effortless way to make your favourite meats even better. Grilling forms a beautiful brown sugar crust, sealing in moisture for fall-off-the-bone ribs or truly tender chicken.
Try it whipped into butter for next-level Mexican-style corn.
Inspired by the classic Scandinavian combo of fragrant dill, zesty lemon and salt-cured salmon, this fresh and herbal all-natural blend is perfect for brightening grilled fish - and tastes just as good with chicken, potatoes and even scrambled eggs.
Try it mixed into sour cream or yogurt for a satisfyingly creamy vegetable dip you can feel good about serving the kids.