Cholula Hot Sauce
This is where it all started. Cholula Original Hot Sauce is created from a generations old recipe that features carefully-selected arbol and piquin peppers and a blend of signature spices. We love it on burgers and chicken but have heard it's amazing on pizza. Uncap Real Flavor with Cholula Original.
-> gluten free
-> low sodium
-> sugar free
Mexico's number one selling hot sauce. Valentina Hot Sauce is a red, pourable hot sauce from Mexico made from puya chilis and is thicker and less acidic than Tabasco with a distinct chili flavour. A staple of the Mexican pantry it is the condiment of choice for tacos. Use it to season hamburgers, meatloaf, or chili con carne, or toss with deep fried chicken wings. Flavour marinades for chicken and potato tray bake, add to barbecue sauce, season salsas.
Melinda's Mango Habanero Hot Sauce (5oz)
Heat Level: 1/5
Melinda's is the original habanero pepper sauce and is world-renowned for its exceptional balance of heat and flavor. Melinda's Mango is a sweet, robust sauce dripping with the taste of fresh mangoes and the distinct flavor of the Habanero. Its medium heat level makes it perfect for liberal use. Try it for basting, marinades, salad dressings, glazing poultry and pork, and add it to your fruit salsas and fish tacos!
-> Fresh mangoes and carrots, sugar, cane vinegar, lemon juice, choice red habanero peppers, tomato paste, onions, vinegar, salt, and xanthan gum.
Melinda's Naga Jolokia Pepper Hot Sauce (5oz)
Heat Level: 5/5
Melinda's Original Naga Jolokia Pepper Sauce is pure heat. Our hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title.
Also known as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile), and the Naga Morich, this chile is grown primarily in the Northeastern region of India. The names are different depending on region, however, one thing remains the same - these peppers are hot and should be consumed with caution.
-> Naga jolokia pepper mash (naga jolokia, water), white vinegar, habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum.
-> Serving size: 1 Tsp (5mL)
-> Servings Per Container: 28
-> Amount per serving: Calories 0, Total Fat 0g (0% DV), Trans Fat 0g (0% DV), Sodium 150mg (4% DV), Total Carbohydrate 0g (0% DV), Sugars 0g, Protein 0g.
*Percent Daily Value (DV) are based on 2000 calorie diet.*
Sichuan, a Chinese peppercorn that creates a slight numbing sensation, paired with the garlic and oil make this sauce very rich and spicy. Inspired by the unique citrus tones of Sichuan Peppercorn and the world class heat of Ghost Peppers, the sauce equally blends heavy notes of garlic, olive oil and ginger. Each bottle contains up to 16 ghost peppers, so we advise only experienced heat users for this sauce! This sauce is prepared as a hot sauce mash. Our mash sauces are made thick with less vinegar and salt than other brands. This leads to a more complex flavour profile for each sauce with less filler ingredients. No binding agents, thickeners or colours are used in our sauces. We want the peppers colour to speak for themselves and enjoy a diverse line of sauces as a result.
Heat Meter: ~Sample with caution~
Ideal Pairings: This sauce works really well for stir frying, marinating pork tenderloin (X Hot), mixing with homemade sausages & noodle bowls
Ingredients: Vinegar, extra virgin olive oil, garlic, dehydrated ghost peppers (12-16), Sichuan peppercorn, lemon, ginger, sea salt
Knock out sauce with a cayenne pepper base and loads of rich, savoury spices. Was featured on Season 13 of First We Feast's YouTube show 'Hot Ones'! This sauce is prepared as a hot sauce mash. Our mash sauces are made thick with less vinegar and salt than other brands. This leads to a more complex flavour profile for each sauce with less filler ingredients. No binding agents, thickeners or colours are used in our sauces. We want the peppers colour to speak for themselves and enjoy a diverse line of sauces as a result.
Ideal Pairings: Meat that's been cooked on a stick, roasted cauliflower, hummus or falafel. On a sandwich or even just on a spoon!
Ingredients: Cayenne, vinegar, garlic, extra virgin olive oil, honey, spices, red chili pepper, sea salt, granulated garlic, chili powder.
A slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. Traditionally used to add a piquant kick to stews, soups and couscous. It also works well stirred into yoghurt to make a sauce or dressing.
Savour Niagara peach flavor off the top and the mild ghost pepper that sneaks up on you. Guaranteed not to scare off even the most heat-sensitive dinner guest! Great with meat, cheese, appetizers - or scrambled eggs. An award winner!
Ingredients: Niagara peaches, pure cane sugar, white wine vinegar, onions, ghost peppers, pectin. Contains sulphite.
You've got to try this homegrown Sriracha, made with locally-grown hot peppers and sweetened with raisins and no additional sugar. Good on rice, noodles or whatever dish needs a tangy topping. Mild enough for the faint of heart!
Ingredients: Chili peppers, water, vinegar, apple juice (water, apple juice concentrate), raisins, habanero peppers, garlic, sea salt, paprika, onion powder, xanthan gum, allspice.
Scotch bonnet sauce for pouring, dipping and more!
Mado's is packed with the beautiful burn of Scotch bonnets, plus papaya and coconut milk for a tropical taste with a surprising touch of sweetness. Plus it's the perfect thickness to pour like a dream, but still stick to your wings, chops, veg, and anything else you put it on. Taste the Toronto legend today; your search for the perfect go-to pepper sauce is over.
Our Original Horseradish has been made from the same family recipe for over 60 years. We grind only the freshest root to ensure the strongest flavour. Original is perfect for those that love the flavour of horseradish, with only a bit of kick.
3 / 5
BEST SERVED WITH:
freshly shucked oysters, burgers, deli sandwiches, salad dressing
With a delightful blend of Bosc pear and ripe fiery hot Vietnamese chili peppers, Dawson's 'Sweet Pear Chili' is a unique, naturally sweet tasting hot sauce for all to enjoy. This is a fruit-based sauce which lends a natural sweetness alongside the familiar heat of the chili. This sauce is prepared as a hot sauce mash. Our mash sauces are made thick with less vinegar and salt than other brands. This leads to a more complex flavour profile for each sauce with less filler ingredients. No binding agents, thickeners or colours are used in our sauces. We want the peppers colour to speak for themselves and enjoy a diverse line of sauces as a result.
Ideal Pairings: Try it on sandwiches, pizza, fish or mixing with sauces for a sweet kick.
Ingredients: Pear, vinegar, chili pepper, garlic, extra virgin olive oil, lime, spices, sea salt
Stonewall Kitchen Lemon Herb Aioli
Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sauteed asparagus.
Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil