Hot Mamas Smoky Bbq Spice
NEW! No Salt-No Carbs-No Calories-No Sugar Spice Seasoning. Made with non-irradiated ingredients, these pure spice seasonings are the perfect blends for beef, pork, chicken, game, vegetables, and much more. No added Salt. Vegan-Dairy Free-Gluten Free-No MSG and Kosher Certified. Its so good...you won't even miss the salt!
Traditionally used to flavour couscous and tagines, Whole Preserved Lemon is a vital ingredient in the classic Moroccan braise, Chicken with Lemon and Olives. Whole Preserved Lemons are cured in a brine of coarse salt and lemon juice to produce a soft, mellow, deep lemony flavour in the peel. When finely chopped, the skin of the preserved lemons adds an exotic astringency to vinaigrettes. It makes a delicious flavour addition to marinades for grilled chicken or lamb or in a compound butter with coriander and harissa.
Porcini is perfect for hearty fare filled with earthy flavours. Porcini (Boletus) mushroom, aka Cepe, has an extremely rich flavour and exceptionally delicious as one of the finest mushrooms. They have a nutty, earthy and meaty flavour which compliments any hot or cold dish. A great addition to a chunky stew or try it on a toasty bruschetta-style appetizer featuring mushrooms.
The butcher's blend is a great Joe Beef classic. In fact, it was the first product developed by Fred and Dave for their line of seasonings. This bold blend brings to mind the typical Montreal smoked meat and BBQ flavours that are a major source of culinary inspiration at the Joe Beef restaurant. The butcher's blend contains no preservatives and is made with 100% natural ingredients. Maxime Lavoie, owner of the BBQ Quebec shops and media columnist, has recommended it in Le Soleil'as "a BBQ season must-have".
Favuzzi Champagne Vinegar
Delicate vinegar with fresh and fruity notes elaborated with Chardonnay vinegar aged 6 months in oak barrels and Champagne-Ardenne vinegar.
Ingredients: Wine vinegar, concentrated grape must, Champagne-Ardenne vinegar*. *Certified Champagne-Ardenne vinegar produced in France.Delicate vinegar with fresh and fruity notes elaborated with Chardonnay vinegar aged 6 months in oak barrels and Champagne-Ardenne vinegar.
Ingredients: Wine vinegar, concentrated grape must, Champagne-Ardenne vinegar*. *Certified Champagne-Ardenne vinegar produced in France.
All natural product with no preservatives or additives. Our Hot Whisky mustard was an award winner at the Worldwide Mustard Competition in the Napa Valley in 2001! It's both hot and sweet with fresh honey and aged whiskey.
Seachange Smoked Salmon Pate
Crafted from an original SeaChange recipe, our Smoked Salmon Pate is made with wild Pacific pink salmon, considered the most sustainable of Canada's six native salmon species. Ideal for picnics or gift baskets, this pate can be tucked in a small space, and brought out to make a big impression.
Spread Smoked Salmon Pate on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
Blue Cheese Stuffed Olives in Vermouth
These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly brined in smooth vermouth, our olives serve as a tangy garnish to cocktails or make for a tasty snack straight from the jar.
Features mammoth-sized olives for maximum filling
Ingredients: Green Olives, Water, Blue Cheese (Pasteurized Cultured Milk, Water, Cream, Whey, Sodium Phosphate, Salt, Titanium Dioxide, Guar Gum, Enzymes), Salt, Lactic Acid, Sodium Benzoate (Preservative), Vermouth Allergens: Milk
Some of the boys like it hot. Real hot. So Rufus did his best to please 'em. This sauce nearly ate through his pot stirrin' spoon. It's too hot for ol' Rufus, but the boys and barbecue judges all over absolutely can't get enough of this stuff.
Non GMO Project Verified - Gluten Free - Kosher
Contains: Fish (anchovy), soy, celery, mustard
Favuzzi Tuscan Style Tomato Sauce
Simple, natural, authentic ingredients combined with the know-how of true Italian cooks. In fact, the signature of the cook who prepared the sauce can be found on the lid of each bottle. The key ingredient: tomatoes. An Italian sauce is made with Italian tomatoes ripened under the Mediterranean sun, the same as the ones found in our cans of peeled Italian tomatoes.
Ingredients: Tomato pulp (93%),olive oil, garlic, chili, sea salt.
Sri Lankan Coconut Cashew Simmer Sauce
A sumptuous and mild Sri Lankan dish enhanced by the flavours of coconut, cashew and traditional spices. This is the perfect meal to share with the whole family at any time.
Water, Onion, Spices, Tomatoes, Desiccated Coconut (4%), Sugar, Garlic, Ginger, Sunflower Oil, Cashew (2%), Salt, Vinegar, Tomato Paste, Cream Powder (Milk), Yoghurt Powder (Milk), Food Acid (Citric Acid), Corn Starch, Vegetable Gums (Guar, Xanthan)
Allergens: Milk & Tree Nuts
Frontier Soup Potato Leek
A garden blend of leeks and other greens makes this potage a year round favorite. Cooked and ready to enjoy in 40 minutes, serve warm with diced ham, or chilled and pureed with a dollop of sour cream!
Ingredients: Potato, Leek, Celery, Onion, Scallion, Dill, Thyme, Bay leaf
Nutrition: No added salt or artificial anything, Certified Gluten Free
Stonewall Kitchen Farmhouse Pancake/Waffle Mix
Our secret ingredient of malted flour not only makes our pancakes light and fluffy, it creates a rich vanilla aroma and flavor that's simply delicious. Top your pancakes with our Maine Maple Syrup or delectable jam and your day will be complete!
Ingredients: Enriched Wheat Flour(niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid),Corn Flour, Leavenings (sodiumbicarbonate, monocalcium phosphate, sodium acid pyrophosphate), MaltedBarley Extract. Contains 2% or lessof the following: Salt, Buttermilk,Sugar, Artificial Flavor Contains: Wheat, Dairy
Allergens: Milk, wheat, gluten
A recipe so good you'll want to make every single weekend! The secret is giving you a bag of cinnamon sugar to create a doughnut like pancake coating.... and it's epic!
Makes 8 large pancakes or 12-16 smaller pancakes.
Make it vegan! With egg replacer and milk alternative!
Please follow the directions exactly for a perfect result.