Traditionally used to flavour couscous and tagines, Whole Preserved Lemon is a vital ingredient in the classic Moroccan braise, Chicken with Lemon and Olives. Whole Preserved Lemons are cured in a brine of coarse salt and lemon juice to produce a soft, mellow, deep lemony flavour in the peel. When finely chopped, the skin of the preserved lemons adds an exotic astringency to vinaigrettes. It makes a delicious flavour addition to marinades for grilled chicken or lamb or in a compound butter with coriander and harissa.
Origin: Spain
Porcini is perfect for hearty fare filled with earthy flavours. Porcini (Boletus) mushroom, aka Cepe, has an extremely rich flavour and exceptionally delicious as one of the finest mushrooms. They have a nutty, earthy and meaty flavour which compliments any hot or cold dish. A great addition to a chunky stew or try it on a toasty bruschetta-style appetizer featuring mushrooms.
Origin:
Bulgaria
The butcher's blend is a great Joe Beef classic. In fact, it was the first product developed by Fred and Dave for their line of seasonings. This bold blend brings to mind the typical Montreal smoked meat and BBQ flavours that are a major source of culinary inspiration at the Joe Beef restaurant. The butcher's blend contains no preservatives and is made with 100% natural ingredients. Maxime Lavoie, owner of the BBQ Quebec shops and media columnist, has recommended it in Le Soleil'as "a BBQ season must-have".
Favuzzi Champagne Vinegar
Delicate vinegar with fresh and fruity notes elaborated with Chardonnay vinegar aged 6 months in oak barrels and Champagne-Ardenne vinegar.
Ingredients: Wine vinegar, concentrated grape must, Champagne-Ardenne vinegar*. *Certified Champagne-Ardenne vinegar produced in France.Delicate vinegar with fresh and fruity notes elaborated with Chardonnay vinegar aged 6 months in oak barrels and Champagne-Ardenne vinegar.
Ingredients: Wine vinegar, concentrated grape must, Champagne-Ardenne vinegar*. *Certified Champagne-Ardenne vinegar produced in France.
FV465
Why was this product created?
A must-have for truffle lovers, this is a perfect complement to pasta, risotto, pizza or soup.
Gluten-Free
Seachange Smoked Salmon Pate
Crafted from an original SeaChange recipe, our Smoked Salmon Pate is made with wild Pacific pink salmon, considered the most sustainable of Canada's six native salmon species. Ideal for picnics or gift baskets, this pate can be tucked in a small space, and brought out to make a big impression.
Spread Smoked Salmon Pate on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
Blue Cheese Stuffed Olives in Vermouth
These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly brined in smooth vermouth, our olives serve as a tangy garnish to cocktails or make for a tasty snack straight from the jar.
Features mammoth-sized olives for maximum filling
Ingredients: Green Olives, Water, Blue Cheese (Pasteurized Cultured Milk, Water, Cream, Whey, Sodium Phosphate, Salt, Titanium Dioxide, Guar Gum, Enzymes), Salt, Lactic Acid, Sodium Benzoate (Preservative), Vermouth Allergens: Milk
Non-Gluten Ingredients
TF300
Some of the boys like it hot. Real hot. So Rufus did his best to please 'em. This sauce nearly ate through his pot stirrin' spoon. It's too hot for ol' Rufus, but the boys and barbecue judges all over absolutely can't get enough of this stuff.
Non GMO Project Verified - Gluten Free - Kosher
Contains: Fish (anchovy), soy, celery, mustard
Favuzzi Tuscan Style Tomato Sauce
Simple, natural, authentic ingredients combined with the know-how of true Italian cooks. In fact, the signature of the cook who prepared the sauce can be found on the lid of each bottle. The key ingredient: tomatoes. An Italian sauce is made with Italian tomatoes ripened under the Mediterranean sun, the same as the ones found in our cans of peeled Italian tomatoes.
Ingredients: Tomato pulp (93%),olive oil, garlic, chili, sea salt.
Sri Lankan Coconut Cashew Simmer Sauce
A sumptuous and mild Sri Lankan dish enhanced by the flavours of coconut, cashew and traditional spices. This is the perfect meal to share with the whole family at any time.
Ingredients:
Water, Onion, Spices, Tomatoes, Desiccated Coconut (4%), Sugar, Garlic, Ginger, Sunflower Oil, Cashew (2%), Salt, Vinegar, Tomato Paste, Cream Powder (Milk), Yoghurt Powder (Milk), Food Acid (Citric Acid), Corn Starch, Vegetable Gums (Guar, Xanthan)
Allergens: Milk & Tree Nuts
PF170
Frontier Soup Potato Leek
A garden blend of leeks and other greens makes this potage a year round favorite. Cooked and ready to enjoy in 40 minutes, serve warm with diced ham, or chilled and pureed with a dollop of sour cream!
Ingredients: Potato, Leek, Celery, Onion, Scallion, Dill, Thyme, Bay leaf
Nutrition: No added salt or artificial anything, Certified Gluten Free
FS104
A recipe so good you'll want to make every single weekend! The secret is giving you a bag of cinnamon sugar to create a doughnut like pancake coating.... and it's epic!
Makes 8 large pancakes or 12-16 smaller pancakes.
Make it vegan! With egg replacer and milk alternative!
Please follow the directions exactly for a perfect result.
Neilsen Massey Vanilla Bean Paste
We craft our Madagascar Bourbon Pure Vanilla Bean Paste using our famous Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod. Due to its thick consistency, similar to molasses, this culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It0s also ideal for recipes, such as cr0me br0l0e and ice cream, in which you want to add the enticing visual flair of vanilla seeds. To replace vanilla extract in a recipe, simply measure the same amount of our Madagascar Bourbon Pure Vanilla Bean Paste and add. Or, replace one tablespoon of paste for every one whole vanilla bean.
Ingredients: Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)
Stonewall Kitchen Sea Salt Caramel Sauce
Delectably smooth, richly sweet and unexpectedly captivating with a pop of salty, our Sea Salt Caramel Sauce takes desserts to a whole new level. Pour it over ice cream, dip fresh cut fruit into it or slather it over pound cake. It's a remarkable treat that you'll crave after every meal.
Ingredients: Pure Cane Sugar, Heavy Cream (milk), *Corn Syrup, Caramelized Sugar Syrup, Unrefined Sea Salt, Vanilla Extract, Lecithin (soy), Carrageenan (carrageenan, maltodextrin) *Contains Corn Produced with Genetic Engineering
Allergens: Milk, soy
Non-Gluten Ingredients
El Sabroso Guacachips
El Sabroso(R) Guacachips(R) combine the great taste of a savory corn snack with the buttery, rich flavor of ripe avocados. We use only the finest ingredients for our Guacachips.(R) The result is a delicious snack seasoned with one of nature's most perfect fruits. That makes for a zesty and unique taste experience. Guacachips(R) taste great out of the bag or try dipping them in your favorite dip mix or guacamole. The dip's in the chip.(R)