The pleasure of smoke and salt combined in this sophisticated and subtle finishing salt. Crystalline flakes of sea salt are cold smoked and add a lovely flavour and crunch on grilled rib eye steaks or barbecued baby back ribs. A natural sprinkled on marinated octopus, salmon gravlax, or tossed in a green salad. Finish Paella with it before bringing to the table. A unique and sublime garnish for caramels or added to salted caramel ice cream at the end of churning.
Sea salt just got even better and prettier in Himalayan Pink Salt. Himalayan salt is said to be the purest form of sea salt. 100% natural. And, the varying hues of pink indicates the salt's rich mineral and energy-rich iron content. Himalayan Pink Salt is a coarse salt with a pleasant crunch. It has good pure salt flavour, free of the harshness or bitterness found in salts with additives. Himalayan Pink Salt is striking on the table in a saltcellar or grinder. It makes an excellent finishing salt for grilled steak, in salads or on chocolates.
Sea salt just got even better and prettier in Himalayan Pink Salt. Himalayan salt is said to be the purest form of sea salt.100% Natural. And, the varying hues of pink indicates the salt's rich mineral and energy-rich iron content. Fine Himalayan Pink Salt has good pure salt flavour, free of the harshness or bitterness found in salts with additives. It is striking on the table in a saltcellar or shaker and makes a beautiful presentation for salt-rimming cocktail glasses. Fine Himalayan Pink Salt is excellent anywhere salt is used, on meats, in sauces, soups or salads.
Larger than table salt, but much smaller than rock salt, Kosher Salt is flaky, coarse and dissolves slowly, making it a perfect topper. Kosher Salt is additive free pure sodium chloride unlike most other salts. A kitchen staple of professional chefs and discerning cooking enthusiasts. Use as a general all-purpose seasoning. It is wonderful sprinkled on french fries or sweet potato fries. Kosher Salt is excellent in dill pickles, in brines for turkey or chicken, and for curing meats and fish such as salmon or trout.
Believed to be the purest form of salt available, Himalayan Pink Salt is hand-mined salt that is derived from ancient sea salt deposits. The coarse crystals provide an appealing crunch and a unique, delicate flavour to most any dish. The crystals can range from translucent pink to deep red due to the presence of iron oxide. Drogheria packages this Himalayan pink salt in a uniquely-shaped grinder to maintain maximum freshness and convenience!
More mild and complex tasting salt than common table salt, Mediterranean Sea salt is harvested in Southern Italy by evaporation in much the same manner as it has been for thousands of years. Mediterranean sea salt is characterized by having a high magnesium content which helps to prevent caking. Drogheria packs this quality Mediterranean Sea salt in a uniquely shaped grinder for maximum freshness and convenience!
Stunning colour of charcoal gray and crunchy texture that melts away to a salty finish, Black Cyprus Sea Salt is the result of an ancient culinary inspiration of adding a small amount of charcoal to quality salt harvested from the sea. Charcoal has long been used for medicinal qualities. The result from this grinder is crystals that make for an interesting presentation on salads and entrees.
Tidman's Rock Salt has coarse crystals that are large enough to go in your salt grinder, but small enough to use in rubs and long-cooking dishes. Made from pure mined salt from ancient salt deposits, this salt is all natural with no additives. It is excellent rubbed into the surface of meats for roasting such as lamb leg, pork loin, or capon. Tidman's Rock Salt is a delicious topping for flatbreads such as focaccia and adds texture and flavour to crackers. It is superb as a garnish for caramels, chocolates, and truffles.
Can not be used as a substitute for table salt or sea salt.
It's pink to make sure we don't use it as regular table salt and blends better with meat. Pink Curing Salt is used as a preservative when making charcuterie to slow bacterial and fungal growth and to preserve a good natural pink colour. It is sold under several names including Prague powder #1. Pink Curing Salt is excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami. A blend of salt and 6.25% sodium nitrite. Use 4 oz. to 100 lb. of meat to impart 156 ppm sodium nitrite.
A fiery hot blend of peppers and natural crystals which vary in shades from light tan to brown. Perfect for Asian, Indian or Mexican dishes, even for spicy Chocolate.
Light yellow flakes of natural sea salt and lemon, a natural finishing touch for your fish and seafood dishes, salad, even try it as a rimmer with your cocktails.
Fresh from the garden flavor and rich aroma, perfect to add to soups or sauces, to liven up nuts or popcorn for snacking, surprisingly good with desserts such as caramel or those featuring lemons.
The flakes are delicate in texture, with a subtle black truffle aroma. Expect a mineral-rich salty hit, followed by an earthy black truffle flavour. The salt flakes melt much quicker than traditional salt, making them particularly good in sauces.
Mala Savoury Chili Salt
Mala Seasoning salt is our spicy seasoning with a nutty & aromatic twist from warm spices and toasted lentils.
Try it with: rice, steamed veggies, popcorn, fries, grilled meats, for a twist on tomato-based (pasta or pizza) sauce, and to rim your cocktails.
- Spicy
Vegan, Gluten free, nut free, natural