One of Braswell's best-selling flavors. Fresh dill and pickle flavors complement the authentic mustard flavor for a topping that's crying out to be in your next sandwich. It's also delicious as a dipping sauce for fish sticks, crab cakes, and other seafood dishes, and it's beautifully packaged in reusable glassware.
All natural product with no additives or preservatives. Mrs. McGarrigle's Honey Tarragon Mustard is a sure crowd pleaser with well-balanced sweet and savoury notes! It's mild, refreshingly pleasant and makes a delicious glaze for ham or chicken.
All natural product with no additives or preservatives. This delicious mustard was an award winner in the Napa Valley's Worldwide Mustard Competition in 2002! It's grainy with a distinctive maple finish and smooth heat that slowly builds but doesn't linger.
All natural product with no additives or preservatives. Bright and light, our Lemon Dill Mustard is perfect with fish and white meat or in a traditional mustard vinaigrette! A subtle blend of fresh lemon zest, dill & wine vinegar means this vinaigrette is crisp, tangy and delicious!
All natural product with no additives or preservatives. Our Balsamic & Cracked Pepper Mustard is absolutely delicious and coarse-grained with the distinctive balsamic flavour you love! Featuring great texture and a heat that lingers, this mustard enlivens salad dressings is great for grilling!
Get ready to taste an ideal blend of flavors. Tasteful blue cheese is brought to a heightened standing when we mix it with our crafted herb mustard to create our Stonewall Kitchen Blue Cheese Herb Mustard. An explosion of tantalizing flavors is just waiting to be spread on a sandwich or to zip up your grilled meats and chicken.
We add hand-caramelized onions to a robust base of Dijon mustard to create a zesty and unique combination of flavors. This Carmelized Onion Mustard tastes amazing on sandwiches, burgers, hot dogs, in vinaigrettes and it0s great for creating your own culinary creations.
Allergens: Soy, wheat, gluten
Stonewall Kitchen Roasted Garlic Mustard
The sweet caramelization of slow roasted garlic mixed with our carefully aged mustard makes Stonewall Kitchen Roasted Garlic Mustard a pantry classic with endless possibilities: top pork, beef, sausages, ham sandwiches, or add to a vinaigrette. The subtle garlic taste comes through in a mustard that you0ll want to put on everything.
Ingredients: Mustard (water, white distilled vinegar, mustard seed, white wine, garlic, salt, sugar, xanthan gum, spices, natural flavor, citric acid, celery seed, turmeric, annatto), Garlic, Canola Oil, Honey, Salt
2020 World Champion, is a sweet combination of brown sugar, molasses and paprika, with a zingy finish. It has the same great flavor as the Sweet/Spicy Mustard that won 1st place in the Great American Barbecue Contest in Kansas City, without the heat.
The perfect blend of Brown Sugar, Molasses, & Jalapeno subtle heat. This medium heat mustard is perfect for grilling, dipping, and even with a spoon. Fantastic on ham biscuits, grilled cheese & dogs! Mix with cream cheese & diced onions for bagel spread.
1st Place Winner - Great American Barbecue Contest Kansas City!
Mrs. Bridges Honey Mustard & Champagne
A smooth mustard with the added sweetness of honey and the luxury of champagne. Use this special mustard as the secret ingredient to glaze a pork tenderloin before baking.
Dill Pickle Ketchup. Dried dill, dill seed, and garlic infused white vinegar. Excellent on a burger (pickles and ketchup in one). I use it at home mixed with mayo for a Russian dressing. You can finally get rid of that massive pickle jar in your fridge.