Oils & Vinegars

40 found, showing page 1 of 3

250ml Favuzzi Champagne Vinegar

250ml Favuzzi Champagne Vinegar

$15.99

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Part Number
F58144016

Favuzzi Champagne Vinegar

Delicate vinegar with fresh and fruity notes elaborated with Chardonnay vinegar aged 6 months in oak barrels and Champagne-Ardenne vinegar.

Ingredients: Wine vinegar, concentrated grape must, Champagne-Ardenne vinegar*. *Certified Champagne-Ardenne vinegar produced in France.Delicate vinegar with fresh and fruity notes elaborated with Chardonnay vinegar aged 6 months in oak barrels and Champagne-Ardenne vinegar.

Ingredients: Wine vinegar, concentrated grape must, Champagne-Ardenne vinegar*. *Certified Champagne-Ardenne vinegar produced in France.
FV465

375ml Rallis Olive Oil

375ml Rallis Olive Oil

$28.99

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Part Number
F58141000

Rallis Olive Oil

Hand Selected Olives
Creating the perfect ice pressed(R) olive oil starts with the perfect olive. Our olives are carefully handpicked at their peak of perfection during the early harvest when nutrients are most dense in the fruit.

Pressed 20x -30x Colder
Unlike traditional cold pressed olive oil, our olives are not exposed to heat during production. Our unique process presses the olives so cold that you can actually feel the difference on the maxilation tank between our ice pressed(R) and cold pressed olive oil.

The Result
An award winning, extra virgin, enzyme & lipid rich olive oil with a strong structural membrane that stays in tact and allows for increased bioavailability.

500ML FAVUZZI X-VIRGIN OLVE OIL

500ML FAVUZZI X-VIRGIN OLVE OIL

$16.99

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In Stock
Part Number
F58141010

Favuzzi Extra Virgin Olive Oil

This premium oil can be used in cooking or as a finishing touch. No other oil on the market offers comparable quality at this price point. The label says it all:
Olive varieties: Manzanilla Cacerena and Picual
Exact origin: Sierra de Gata National Park
Extremely low acidity: less than 2%
Aromatic intensity: moderate
Harvest year and expiry date

Production method
The olives are crushed just a few hours after picking, ensuring maximum freshness and polyphenol levels. The oil mill is environmentally friendly and produces no waste. The only residues are pomace, which is transferred to a processing plant, the olive pits, used to power the biomass furnace, waste waters and vegetation waters, treated by a purification plant and reused to wash the olives, and finally mud, used as a fertilizer on farms after a short drying period.

Origin
Favuzzi extra-virgin olive oil is produced in the small village of Eljas, a beautiful place that even has its own dialect, "A Fala". Eljas is located in the Sierra de Gata, a small region boasting picturesque landscapes in northwestern Estremadura, a province near the Portuguese border in the southwest of Spain. The olives grow on traditional non-irrigated olive trees, capable of enduring a rougher climate.

The artisans behind the product
Favuzzi olive oil is produced by the Carrasco Lajas family, in the heart of the stunning Sierra de Gata National Park. Since the olive tree forms the main pillar for the village's economy, the Carrasco Lajas are very focused on both environmental protection and the region's local development, but their main ambition is to produce an oil of the best possible quality.

Uses
This perfectly balanced oil stands out with its notes of green olive, apple and banana and its bitter almond finish. Favuzzi olive oil is ideal for everyday use. Try it as is or in cooking, with fish, a carpaccio, fresh vegetables or salads.

Ingredients: Extra-virgin olive oil (100% Manzanilla Cacerena).

500ml Merula X-Virgin Olive Oil

500ml Merula X-Virgin Olive Oil

$25.99

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Part Number
F58141012

Merula Extra Virgin Olive Oil

Onctuous oil featuring mint, basil and vine tomato aromas, with a hint of vanilla. The mill, inaugurated in November of 2004, was built on the site of a 150-year-old mill, which in turn was erected where olive oil had been produced since the Romans occupied the area over 2,000 years ago. Related to saints, poets, conquistadores, kings and Europe's most powerful clergy, the Alvarez de Toledo family, producers of the oil, wrote and continues to write important chapters of the history of Western civilization.
FV132

236ml SWK Roasted Garlic Oil

236ml SWK Roasted Garlic Oil

$16.49

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Part Number
F58141018

Roasted Garlic Oil 236ml

Add deeper flavor to any dish with our very tasty Stonewall Kitchen Roasted Garlic Oil. It's delicious and satisfying with a robust garlic taste that's simple to use and handy to have on hand whenever culinary inspiration strikes.

Ingredients: Pure Olive Oil, Canola Oil, Garlic

500ML MAISN-ORPH TSTD SESAME OIL

500ML MAISN-ORPH TSTD SESAME OIL

$19.99

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Part Number
F58141022

Maison Orphee - Toasted Sesame Oil

Our Toasted Sesame Oil differentiates itself by its beautiful amber color and does not have a burned aromas or taste. The best way to appreciate it is to drizzle the oil in your everyday meals. A few drops in Asian soups, soba noodles and stir-fried enhance the flavors in your recipes! Adds it to beef and salmon's Tartars to add a touch of originality.

Our Sesame Oil is Non-GMO Verified and naturally rich in omega-6 essential fatty acid. It contains lignans and antioxidants.

250ML YOSHI SESAME OIL

250ML YOSHI SESAME OIL

$14.99

Quantity Available
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Part Number
F58141025

250ML YOSHI SESAME OIL

500ML OLIVEIO GRAPESEED OIL

500ML OLIVEIO GRAPESEED OIL

$11.99

Quantity Available
In Stock
Part Number
F58141033

Professional chefs prize this oil for its light neutral flavour, clear colour, thin viscosity, and high smoke point (tolerance for heat). Made by cold pressing the seeds or pips from grapes, it is a relative newcomer because the technology for extraction has only been developed in the last decade. Superb in the preparation of vinaigrettes and mayonnaise. Balances the richness of other nut oils - walnut, pistachio, pumpkin seed - in the preparation of vinaigrettes for salads. An excellent oil for deep frying, pan frying or sauteing.

Origin:
Spain

100ML FAVUZZI BLK TUFFLE OIL

100ML FAVUZZI BLK TUFFLE OIL

$18.99

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In Stock
Part Number
F58141036

Favuzzi Black Truffle Oil

Two superior quality ingredients are combined in this sophisticated, luxurious product. Favuzzi truffle oil contains black truffle pieces and is made with premium extra-virgin olive oil.

The artisans behind the product
Located in the Val di Sangro valley, the production facilities overlook 12 hectares of land where vegetables and tomatoes are grown. The de Laurentis family has produced several Italian specialties for two generations. Mr. Antonio is in charge of the land, while Nicola and his son, chef Dino, develop delicious, authentic recipes following Italian traditions. Production is in the hands of a small army of cooks busily tending the ovens.

Uses
This perfect marriage between olive oil and black truffle enhances salads, mashed potatoes and fresh pasta with parmesan. Black truffle olive oil is almost exclusively used as a finishing touch. Drizzle truffle oil over potatoes, pasta, polenta or risotto. This use is generally recognized as one of the best ways to let the truffle oil aromas shine.

Ingredients: Extra-virgin olive oil, black truffles (Tuber aestivum Vitt.), black truffle aroma (Tuber aestivum)

250ML ASPRO EVOO

250ML ASPRO EVOO

$18.49

Quantity Available
Out of Stock
Part Number
F58141037

Region: Calabria Cultivars: Carolea, Ottobratica

Aspromontano: Greek for White Mountain, this oil was named after the Aspromonte Mountain Range where our olive groves are situated. We recommend this be the first oil you try before you branch out to the other olive oils in our family's collection.
The perfect balance of the classic, Calabrian Carolea olive and our signature cultivar, Ottobratica. It's flavourfully fun and very versatile!

The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.


Tasting Notes: Green apple and tomato on a herbaceous base. Bitter and spicy with a smooth almond finish.

Ideal Pairings: Soft cheese, any salad especially Caprese, potatoes, grilled meat, shellfish, pasta, pizza and popcorn.

250ML OTTO EV OLIVE OIL

250ML OTTO EV OLIVE OIL

$22.99

Quantity Available
In Stock
Part Number
F58141038

Region: Calabria Monocultivar: Ottobratica

An ancient cultivar indigenous and exclusive to Calabria. So old, this cultivar was harvested in the 8th month, Ottobre (October), back when there were only ten, thus its name Ottobratica.
Its aroma is delicately fruity, vigorous and persistent with notes of fresh herbs with a scent of wild cardoon and ripe golden apple.
Awarded by the Flos Olei as the top Monocultivar of 2020. This cultivar is found in all 6 olive oils we produce. If your pallet demands simple structure but superb flavour, this Certified Slow Food olive oil is for you. Oh! And if you're looking for soft, silky, smooth skin, use this as a moisturizer, your body will glow with gratitude.


Tasting Notes: Notes of Artichoke, sour apple, bitter banana with a distinct vegetable base. Smooth and clean with hints of herbs and a sweet and spicy almond finish.

Ideal Pairings: Bitter field greens, tomato salad, pesto, soup & fish. Garden Salads, Roasted/Grilled Veg, Grilled Fish, Pasta, Soups & Stews, Sauces, Pizza, Fennel, Boureki

The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.

500ML ASPRO EV OLIVE OIL

500ML ASPRO EV OLIVE OIL

$32.99

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Quantity Available
In Stock
Part Number
F58141039

Region: Calabria Cultivars: Carolea, Ottobratica

Aspromontano: Greek for White Mountain, this oil was named after the Aspromonte Mountain Range where our olive groves are situated. We recommend this be the first oil you try before you branch out to the other olive oils in our family's collection.
The perfect balance of the classic, Calabrian Carolea olive and our signature cultivar, Ottobratica. It's flavourfully fun and very versatile!


Tasting Notes: Green apple and tomato on a herbaceous base. Bitter and spicy with a smooth almond finish.

Ideal Pairings: Soft cheese, any salad especially Caprese, potatoes, grilled meats, shellfish, pasta, pizza and popcorn.

Size: 500ml
The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.

500ML OTTO EV OLIVE OIL

500ML OTTO EV OLIVE OIL

$34.99

Quantity Available
In Stock
Part Number
F58141040

Region: Calabria Monocultivar: Ottobratica

An ancient cultivar indigenous and exclusive to Calabria. So old, this cultivar was harvested in the 8th month, Ottobre (October), back when there were only ten, thus its name Ottobratica.
Its aroma is delicately fruity, vigorous and persistent with notes of fresh herbs with a scent of wild cardoon and ripe golden apple.
Awarded by the Flos Olei as the top Monocultivar of 2020. This cultivar is found in all 6 olive oils we produce. If your pallet demands simple structure but superb flavour, this Certified Slow Food olive oil is for you. Oh! And if you're looking for soft, silky, smooth skin, use this as a moisturizer, your body will glow with gratitude.

Tasting Notes: Notes of Artichoke, sour apple, bitter banana with a distinct vegetable base. Smooth and clean with hints of herbs and a sweet and spicy almond finish.

Ideal Pairings: Bitter field greens, tomato salad, pesto, soup & fish. Garden Salads, Roasted/Grilled Veg, Grilled Fish, Pasta, Soups & Stews, Sauces, Pizza, Fennel, Boureki

Size: 500ml

The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.

750ML VIRGIN OLIVE OIL

750ML VIRGIN OLIVE OIL

$34.99

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Quantity Available
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Part Number
F58141041

Region: Clabria Cultivars: Ottobratica, Carolea, Sinopolese

The only known true Virgin (as opposed to Extra Virgin) Olive Oil sold in Canada! YES, you can cook with the olive oil and with a smoke point 420?F and 215?C, this is the perfect oil for just that! Its soft, subtle flavour enhances the food you're cooking without overpowering your dish. The Mediterranean people, said to have one of the healthiest diets in the world, have been cooking with Olive Oil for over 6000 years.

Fry some Thai
Bake a cake
Saute away
Marinate a steak!

The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.
Tasting Notes: Full bodied Soft and sweet with a ripe olive base and a hint of pepper. Smooth, creamy finish

Ideal Pairings: Marinating, stir frying, sauteing and baking

Size: 750ml

250ML FUSED CHILI EV OLIVE OIL

250ML FUSED CHILI EV OLIVE OIL

$18.99

Quantity Available
In Stock
Part Number
F58141042

Region: Calabria Monocultivar: Organic Ottobratica Extra Virgin Olive Oil,
Organic Chili Pepper

Calabria's unofficial symbol is the red hot chili pepper. Not only does it add a spicy kick to any dish, it wards off the malocchio (the evil eye). Fused oils are not to be confused with infused or flavoured. Fused is a unique process that involves extracting the juice from the olives and fruit or plant matter together.
The Pata farm was founded in 1910 on the green and sunny terraces at the peaks of Monte Poro in Calabria.
Centuries-old experience in cultivation and processing of prestigious cultivars, create olives oils of undisputed excellence loved by connoisseurs.
This farm adheres to an organic production method that utilizes only the natural fertility of the earth and favours the biodiversity of the environment in which it operates.

Tasting Notes: Green olive with freshly harvested hot chili peppers. Slight smokiness with the right amount of heat.

Ideal Pairings: Pasta, pizza, soups, fish, meat, bruschetta, steamed vegetables, on chili, to be used raw, in marinades and wherever you love chili peppers.

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