Favuzzi Champagne Vinegar
Delicate vinegar with fresh and fruity notes elaborated with Chardonnay vinegar aged 6 months in oak barrels and Champagne-Ardenne vinegar.
Ingredients: Wine vinegar, concentrated grape must, Champagne-Ardenne vinegar*. *Certified Champagne-Ardenne vinegar produced in France.Delicate vinegar with fresh and fruity notes elaborated with Chardonnay vinegar aged 6 months in oak barrels and Champagne-Ardenne vinegar.
Ingredients: Wine vinegar, concentrated grape must, Champagne-Ardenne vinegar*. *Certified Champagne-Ardenne vinegar produced in France.
FV465
Frontier Soup Potato Leek
A garden blend of leeks and other greens makes this potage a year round favorite. Cooked and ready to enjoy in 40 minutes, serve warm with diced ham, or chilled and pureed with a dollop of sour cream!
Ingredients: Potato, Leek, Celery, Onion, Scallion, Dill, Thyme, Bay leaf
Nutrition: No added salt or artificial anything, Certified Gluten Free
FS104
A recipe so good you'll want to make every single weekend! The secret is giving you a bag of cinnamon sugar to create a doughnut like pancake coating.... and it's epic!
Makes 8 large pancakes or 12-16 smaller pancakes.
Make it vegan! With egg replacer and milk alternative!
Please follow the directions exactly for a perfect result.
Neilsen Massey Vanilla Bean Paste
We craft our Madagascar Bourbon Pure Vanilla Bean Paste using our famous Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod. Due to its thick consistency, similar to molasses, this culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It0s also ideal for recipes, such as cr0me br0l0e and ice cream, in which you want to add the enticing visual flair of vanilla seeds. To replace vanilla extract in a recipe, simply measure the same amount of our Madagascar Bourbon Pure Vanilla Bean Paste and add. Or, replace one tablespoon of paste for every one whole vanilla bean.
Ingredients: Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)
Stonewall Kitchen Sea Salt Caramel Sauce
Delectably smooth, richly sweet and unexpectedly captivating with a pop of salty, our Sea Salt Caramel Sauce takes desserts to a whole new level. Pour it over ice cream, dip fresh cut fruit into it or slather it over pound cake. It's a remarkable treat that you'll crave after every meal.
Ingredients: Pure Cane Sugar, Heavy Cream (milk), *Corn Syrup, Caramelized Sugar Syrup, Unrefined Sea Salt, Vanilla Extract, Lecithin (soy), Carrageenan (carrageenan, maltodextrin) *Contains Corn Produced with Genetic Engineering
Allergens: Milk, soy
Non-Gluten Ingredients
Want the simmer on the stove for hours flavour and aroma of homemade vegetable stock but just don't have the time? Have it anytime with our expertly crafted vegetable stock mix. We did all the work so all you need to do is stir it into your favourite soups, stews, and sauces. Try it with wild rice and toasted pecans for a delightful stuffing. Boil with pasta and top with roasted veggies for a flavourful pasta primavera. Whip it with cream cheese for a tasty dip. Add richness and complexity anytime. Make vegetable stock mix a pantry staple.
Thai premium coconut milk. Made by steeping grated coconut flesh in hot water. Great for curries. Packed in handy one serving pouch.
Made by steeping grated coconut flesh in hot water. Use as a cooking basis for Thai and Oriental dishes including curries, desserts and marinades.
Rallis Olive Oil
Hand Selected Olives
Creating the perfect ice pressed(R) olive oil starts with the perfect olive. Our olives are carefully handpicked at their peak of perfection during the early harvest when nutrients are most dense in the fruit.
Pressed 20x -30x Colder
Unlike traditional cold pressed olive oil, our olives are not exposed to heat during production. Our unique process presses the olives so cold that you can actually feel the difference on the maxilation tank between our ice pressed(R) and cold pressed olive oil.
The Result
An award winning, extra virgin, enzyme & lipid rich olive oil with a strong structural membrane that stays in tact and allows for increased bioavailability.
Kalios 01, early season harvest, cold pressed, extra virgin olive oil
A monovarietal oil produced from Koroneiki olives freshly harvested green at the start of the season, in Greece. It reveals intense aromas and beautiful peppery notes at the end of the mouth.
500ml
KA101A
Kalios 03, Late season harvest, cold pressed, extra virgin olive oil
It is only at the very end of the season that the fully matured Koroneiki olives are harvested by hand to produce this extra virgin olive oil.
Kalios 03 stands out for its lightness and delicacy in the mouth.
Product of Greece
500ml
KA103A
Favuzzi Extra Virgin Olive Oil
This premium oil can be used in cooking or as a finishing touch. No other oil on the market offers comparable quality at this price point. The label says it all:
Olive varieties: Manzanilla Cacerena and Picual
Exact origin: Sierra de Gata National Park
Extremely low acidity: less than 2%
Aromatic intensity: moderate
Harvest year and expiry date
Production method
The olives are crushed just a few hours after picking, ensuring maximum freshness and polyphenol levels. The oil mill is environmentally friendly and produces no waste. The only residues are pomace, which is transferred to a processing plant, the olive pits, used to power the biomass furnace, waste waters and vegetation waters, treated by a purification plant and reused to wash the olives, and finally mud, used as a fertilizer on farms after a short drying period.
Origin
Favuzzi extra-virgin olive oil is produced in the small village of Eljas, a beautiful place that even has its own dialect, 0A Fala0. Eljas is located in the Sierra de Gata, a small region boasting picturesque landscapes in northwestern Estremadura, a province near the Portuguese border in the southwest of Spain. The olives grow on traditional non-irrigated olive trees, capable of enduring a rougher climate.
The artisans behind the product
Favuzzi olive oil is produced by the Carrasco Lajas family, in the heart of the stunning Sierra de Gata National Park. Since the olive tree forms the main pillar for the village's economy, the Carrasco Lajas are very focused on both environmental protection and the region's local development, but their main ambition is to produce an oil of the best possible quality.
Uses
This perfectly balanced oil stands out with its notes of green olive, apple and banana and its bitter almond finish. Favuzzi olive oil is ideal for everyday use. Try it as is or in cooking, with fish, a carpaccio, fresh vegetables or salads.
Ingredients: Extra-virgin olive oil (100% Manzanilla Cacerena).
Roasted Garlic Oil 236ml
Add deeper flavor to any dish with our very tasty Stonewall Kitchen Roasted Garlic Oil. It's delicious and satisfying with a robust garlic taste that's simple to use and handy to have on hand whenever culinary inspiration strikes.
Ingredients: Pure Olive Oil, Canola Oil, Garlic
Maison Orphee - Toasted Sesame Oil
Our Toasted Sesame Oil differentiates itself by its beautiful amber color and does not have a burned aromas or taste. The best way to appreciate it is to drizzle the oil in your everyday meals. A few drops in Asian soups, soba noodles and stir-fried enhance the flavors in your recipes! Adds it to beef and salmon's Tartars to add a touch of originality.
Our Sesame Oil is Non-GMO Verified and naturally rich in omega-6 essential fatty acid. It contains lignans and antioxidants.
250ML YOSHI SESAME OIL