Some consider Sherry Vinegar their "desert island" vinegar. It falls between red and white wine vinegar, without the sweetness and intensity of balsamic. The time honoured, complex aging process includes aging in oak barrels. Sherry Vinegar is a crystalline amber colour, with good acidity and exotic sherry notes of roasted nut, wood, and vanilla. Combined with Spanish extra virgin olive oil, it makes an amazing vinaigrette! Enhance the flavor of soups, stews and casseroles. A little goes a long way.
Origin:
France
This is an incredible Sherry Vinegar that has been aged for 50 years in American Oak casks! This extended aging process creates a vinegar with a deep ochre colour and a rich depth that adds dimension to most dishes. Columela Sherry Vinegar 50 Year is for use in any kitchen or as a thoughtful gift for the chef or dedicated cook in your life. Use sparingly in soups, salads, dressings and marinades.
Origin:
Spain
Real Sherry Vinegar comes from Spain. This exceptional Columela Sherry Vinegar has been aged for more than 30 years in American Oak casks and blended using the Solera method to maintain consistency from batch to batch. Columela Sherry Vinegar presents with a beautiful golden ochre colour and is made from the same Palomino grapes used in Spain's finest Sherries. Use it to add a dash of woody, nutty flavour notes to dressings, soups, bisques and more.
Origin:
Spain
In a Selection of large wooden oak vats, which gives a robust flavor, determined by a balance between sweet and sour taste unleashes its traditional traits when drizzled over salads or as a marinade for fish. Ingredients
Wine Vinegar and Cooked Grape Must.
Gluten free, without sulphites, additives and colorings.
Soft delicate and aged in Slavpnia oak vats, which give it its delicate fruity aromas and flavours. Prepared with cooked must of grapes from vines selected carefully. It is perfect for any sauces in general, a perfect marinade for meat before cooking and exceptional when drizzled over grilled vegetables.
Ingredients
Wine Vinegar and Cooked Grape Must.
Gluten free, without sulphites, additives and colorings.
Prepared with a large amount of cooked grape must, carefully selected. Boiled grape must and wine vinegar is aged in old casks to produce a high quality. This Balsamic Vinegar of Modena is particularly suited as an alternativeingredient used to replace wine when cooking dishes that normally require its addition or as aromatic condiment for Catalana Lobster. Ingredients
Wine Vinegar and Cooked Grape Must.
Gluten free, without sulphites, additives and colorings.
Soft delicate and aged in Slavpnia oak vats, which give it its delicate fruity aromas and flavours. Prepared with cooked must of grapes from vines selected carefully. It is perfect for any sauces in general, a perfect marinade for meat before cooking and exceptional when drizzled over grilled vegetables.
Ingredients
Wine Vinegar and Cooked Grape Must.
Gluten free, without sulphites, additives and colorings.
The remarkable density and gloss that cooked must achieves over time combine to produce the bitter sweet flavours and aromas. Wonderful drizzled over risottos, fried onion, raw fish and meat.
Ingredients
Cooked Grape Must and Wine Vinegar.
Gluten free, without sulphites, additives and colorings.
Ingredients: Organic Wine Vinegar
Size: 500ml
Ingredients: Organic Wine Vinegar
Size: 500ml
Lea & Perrin's Worcestershire Sauce is a classic kitchen staple, used in many traditional brittish dishes and more to add a savoury and robust umami to any dish.
Vegan and nut free Worcester Sauce, packed with flavour from tamarind, garlic, treacle and spices.