Spices & Sauces

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430G EPI PRESERVED LEMONS WHOLE

430G EPI PRESERVED LEMONS WHOLE

$17.99

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F58104043

Traditionally used to flavour couscous and tagines, Whole Preserved Lemon is a vital ingredient in the classic Moroccan braise, Chicken with Lemon and Olives. Whole Preserved Lemons are cured in a brine of coarse salt and lemon juice to produce a soft, mellow, deep lemony flavour in the peel. When finely chopped, the skin of the preserved lemons adds an exotic astringency to vinaigrettes. It makes a delicious flavour addition to marinades for grilled chicken or lamb or in a compound butter with coriander and harissa.

Origin: Spain

2OZ 24K DRIED PORCINI MUSHROOMS

2OZ 24K DRIED PORCINI MUSHROOMS

$19.89

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Part Number
F58104044

Porcini is perfect for hearty fare filled with earthy flavours. Porcini (Boletus) mushroom, aka Cepe, has an extremely rich flavour and exceptionally delicious as one of the finest mushrooms. They have a nutty, earthy and meaty flavour which compliments any hot or cold dish. A great addition to a chunky stew or try it on a toasty bruschetta-style appetizer featuring mushrooms.

Origin:
Bulgaria

200g Joe Beef Butcher's Blend

200g Joe Beef Butcher's Blend

$11.99

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Part Number
F58106030

The butcher's blend is a great Joe Beef classic. In fact, it was the first product developed by Fred and Dave for their line of seasonings. This bold blend brings to mind the typical Montreal smoked meat and BBQ flavours that are a major source of culinary inspiration at the Joe Beef restaurant. The butcher's blend contains no preservatives and is made with 100% natural ingredients. Maxime Lavoie, owner of the BBQ Quebec shops and media columnist, has recommended it in Le Soleil'as "a BBQ season must-have".

375g Sri Lankan Coconut Cashew

375g Sri Lankan Coconut Cashew

$8.49

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Part Number
F58265017

Sri Lankan Coconut Cashew Simmer Sauce

A sumptuous and mild Sri Lankan dish enhanced by the flavours of coconut, cashew and traditional spices. This is the perfect meal to share with the whole family at any time.

Ingredients:
Water, Onion, Spices, Tomatoes, Desiccated Coconut (4%), Sugar, Garlic, Ginger, Sunflower Oil, Cashew (2%), Salt, Vinegar, Tomato Paste, Cream Powder (Milk), Yoghurt Powder (Milk), Food Acid (Citric Acid), Corn Starch, Vegetable Gums (Guar, Xanthan)
Allergens: Milk & Tree Nuts
PF170

205G GB GARLIC SCAPE SEASALT

205G GB GARLIC SCAPE SEASALT

$9.99

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Part Number
F581020249

GARLIC SCAPE SEA SALT-
A Green Salt - The seasoning to launch 1000 dishes!!

Enjoy garlic scapes blended with mineral rich sea salt on everything from eggs to fish and potatoes to vegetables. Delicious sprinkled onto popcorn or used to rim your favourite Caesar cocktail. Garlic Scapes, the flowering stalk of Ontario's cold-climate garlic, have a sweet, mild garlic and green onion flavour.

Garlic Scapes are an A+ vegetable rich in plant protein and chlorophyl.
They cleanse and oxidate the blood and are believed to be anti-osteoarthritic and anti-inflamatory. Shake the goodness of garlic onto your plate - everyday.

Ingredients: garlic scapes, coarse sea salt, garlic

ZNZBR SALT: KALAHARI DESERT

ZNZBR SALT: KALAHARI DESERT

$9.99

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Part Number
F24163287

Zanzibar Salt Compartment

Type: Kalahari Desert Salt

-> Intense taste with iodide notes
-> Country of origin: South Africa
-> For vegetables, fish and white meat

This salt comes from a salt desert in South Africa. Its crystals are unusually large and immaculately white, obtaining their purity from the desertification of this region. Its flavour is direct and intense. It is highly enjoyable, with a long full taste in the mouth.

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South African Salt

Kalahari literally means 0the waterless place0. 280 million years ago, this desert held a salt lake - Makgadikgadi - which has since vanished, leaving a salt desert in its place. It is in this natural underground salt lake, now dried out, in the Kalahari desert in South Africa, that this salt is harvested manually, pumped from deep underground before being dried in the sun. When you crunch this salt, your palate is filled with iodine notes, as if you had taken a bite from the ocean. Beautifully intense, but never harsh, it gives a very enjoyable and long taste in the mouth. Perfect for vegetables, delicate fish and white meat.

33927

ZNZBR SALT: BAMBOO JADE

ZNZBR SALT: BAMBOO JADE

$9.99

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F24163289

Zanzibar Salt Compartment

Type: Bamboo Jade Salt

-> Pure, straightforward taste - not aggressive
-> Country of origin: Hawaii (US)
-> For white meat, shelfish, and crustaceans, also vegetables

This salt is produced on the Pacific Coast, in Hawaii. The unique pale green colour comes from bamboo extract, which gives it this distinctive and subtle taste, and a salinity that is balanced by the plant notes.
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A surprising green salt

This sea salt is produced on the Pacific Coast, in Hawaii around the island of Molokai, where a long tradition gives the salt a strong symbolic link to nature, associating it with colours linked to the elements: volcanic earth, luxuriant vegetation, water from the Pacific Ocean0 In the basins where this salt is produced, a bamboo leaf extract is added to the seawater, which gives the salt this typical pale green colouring, as well as its unique and subtle flavour. In the mouth, it is aromatic, and offers a beautiful presence of fresh plant notes. It will pair nicely with rice and exotic dishes such as Thai food, raw fish and white meat.

33941

ZNZBR SALT: FLOCONS DE SOLEIL

ZNZBR SALT: FLOCONS DE SOLEIL

$9.99

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Part Number
F24163290

Zanzibar Slat Compartments

Type: Flocons de Soleil

-> Mild, yet crunchy
-> Country of origins: India
-> For chocolate or caramel based desserts, fruit

This salt comes from sea saltworks in the North East of India where the water evaporates under the action of the sun and the wind, allowing a fine film to form at the surface, composed of small crystals. It is definied by its natural form of flakes and its infinite mildness.

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The sweetness of salt

This delicate salt comes from sea saltworks with very pure water, in the North East of India, where natural drying produces this salt, with the action of the sun and the wind. This drying method will alter the structure of the salt to give it its distinctive form of flakes with an exceptional crunch, whilst preserving its high level of trace elements. It is distinguished by its low salinity. Completely mild, this gourmet salt will suit delicate dishes, and will provide surprises in unexpected combinations on desserts with chocolate, caramel, etc.

33958

ZNZBR SALT: FRESH BLEND

ZNZBR SALT: FRESH BLEND

$9.99

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Part Number
F24163291

Zanzibar Salt Compartment

Type: Melange Fraicheur (Fresh Blend) Salt

-> Aniseed taste with a slightly acid touch
-> Country of origin: Germany
-> For fish, poultry, vegetables, or with fromage frais

This exclusive blend, which balances aromatic finesse and power, has a great fresh flavour. It is very easy to use and will bring subtle seasoning to many dishes.
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Power and finesse

This highly aromatic blend based on rock salt is composed of lemon peel and coriander seeds for their fruity character, with aniseed and fennel to bring freshness and aniseed notes. It is very easy to use and will bring subtle seasoning to many dishes: grilled or baked fish, poultry, vegetables, pasta, rice, raw vegetables, fromage frais, etc.

33965

ZNZBR SALT: MEDITERRANEAN BLEND

ZNZBR SALT: MEDITERRANEAN BLEND

$9.99

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Part Number
F24163292

Zanzibar Salt Compartments

Type: Melange Mediterranee (Mediterranean Blend) Salt

-> Sunny overtones to delight the food-lover
-> Country of origin: Germany
-> For grilled meat, fish, tomato sauces, pizza

This original gourmet blend is immediately evocative of southern cooking, with its notes of scrubland plants and sun-ripened fruits.

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It looks like the South

In this blend, the aromatic herbs provide the tone and bring the sun into the dish, with the heat offset by fennel and cumin seeds. Tomatoes and dried bell peppers bring an irresistible gourmet touch. It will be the ideal companion to grilled meats or meats cooked on the plancha, skewers and baked fish, bringing an incomparable aromatic touch to your tomato sauces.


33972

ZNZBR SALT: CITRUS BLEND

ZNZBR SALT: CITRUS BLEND

$9.99

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Part Number
F24163293

Zanzibar Salt Compartments

Type: Melange Agrumes (Citrus Blend)

-> The perfect balance of acid, bitter, and vegetables
-> For white meat, fish, and vegetables

This unique blend, with particularly fruity notes, develops a subtle acidity and a delicate bitterness. It will go perfectly with poultry, white meats, delicate fish, vegetables, rice, etc.

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A unique blend

This blend was created for those who love citrus flavours, who enjoy the incomparable sensations that are produced by the balance between fruit, acidity and bitterness. In this charming blend, the acidity and bitterness of citrus peel is counterbalanced by the gentleness of cinnamon and coriander. This will be perfect with poultry, white meats, fish, vegetable stir fries, rice, etc.


33989

ZNZBR SALT: ROSE DES ANDES

ZNZBR SALT: ROSE DES ANDES

$9.99

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Part Number
F24163294

Zanzibar Salt Compartment

Type: Rose des Andes Salt

-> Strongly salty, high in iron
-> Country of origin: Bolivia
-> For red meat, oily fish and suace recipes

This rock salt comes from a deposit located in the Andes mountain range, several million years old. Its pretty pink colour comes from a high percentage of iron, an essential trace element.
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Powerful salinity

This rock salt is extracted from a deposit several million years old, where it is naturally protected by the volcanic rock of the Andes mountain range. It is extracted manually at an altitude of more than 3000 metres. Its high percentage of iron, an essential trace element, gives it the pink colour. An excellent ally for your health, it is also rich in minerals, calcium, potassium and magnesium. Its flavour is marked by powerful salinity, which pairs perfectly with grilled red meats, roasts, oily fish or dishes with sauces. Taste it with raw vegetable sticks or simply on a delicious tomato.


33910

WG HONEY GARLIC SAUCE

WG HONEY GARLIC SAUCE

$9.99

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Part Number
F56262010

Wicked Gourmet Honey Garlic Sauce

Fabulous for chicken wings, all types of stir-fy, port tenderloin & just about anything else your creative juices can think of. A great steak marinade.

WG FIERY JERK SAUCE

WG FIERY JERK SAUCE

$9.99

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Part Number
F56262011

Wicked Gourmet Fiery Jerk Sauce

A taste of the Islands. Our Fiery Jerk Marinade with its unique blend of herbs & spices offers an intense flavour with heat that will bring back fond memories. Great on pork, chicken, beef, shrimp, fish, pasta & all types of stir fry.

WG PEANUT SATAY SAUCE

WG PEANUT SATAY SAUCE

$9.99

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Part Number
F56262012

Wicked Gourmet Peanut Satay Sauce

The perfect accompaniment to satay. A rich, complex sauce made in the style of Penang, serve this thick sauce as a dipping sauce for chicken, pork, shrimps, grilled fish or beef.

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