Spices & Sauces
110G HM SMOKY BBQ SPICE
$10.99
- Quantity Available
- Discontinued
- Part Number
- F58102033
Hot Mamas Smoky Bbq Spice
110g
NEW! No Salt-No Carbs-No Calories-No Sugar Spice Seasoning. Made with non-irradiated ingredients, these pure spice seasonings are the perfect blends for beef, pork, chicken, game, vegetables, and much more. No added Salt. Vegan-Dairy Free-Gluten Free-No MSG and Kosher Certified. Its so good...you won't even miss the salt!
430G EPI PRESERVED LEMONS WHOLE
$17.99
- Quantity Available
- In Stock
- Part Number
- F58104043
Traditionally used to flavour couscous and tagines, Whole Preserved Lemon is a vital ingredient in the classic Moroccan braise, Chicken with Lemon and Olives. Whole Preserved Lemons are cured in a brine of coarse salt and lemon juice to produce a soft, mellow, deep lemony flavour in the peel. When finely chopped, the skin of the preserved lemons adds an exotic astringency to vinaigrettes. It makes a delicious flavour addition to marinades for grilled chicken or lamb or in a compound butter with coriander and harissa.
Origin: Spain
2OZ 24K DRIED PORCINI MUSHROOMS
$19.89
- Quantity Available
- In Stock
- Part Number
- F58104044
Porcini is perfect for hearty fare filled with earthy flavours. Porcini (Boletus) mushroom, aka Cepe, has an extremely rich flavour and exceptionally delicious as one of the finest mushrooms. They have a nutty, earthy and meaty flavour which compliments any hot or cold dish. A great addition to a chunky stew or try it on a toasty bruschetta-style appetizer featuring mushrooms.
Origin:
BulgariA
200g Joe Beef Butcher's Blend
$11.99
- Quantity Available
- In Stock
- Part Number
- F58106030
The butcher's blend is a great Joe Beef classic. In fact, it was the first product developed by Fred and Dave for their line of seasonings. This bold blend brings to mind the typical Montreal smoked meat and BBQ flavours that are a major source of culinary inspiration at the Joe Beef restaurant. The butcher's blend contains no preservatives and is made with 100% natural ingredients. Maxime Lavoie, owner of the BBQ Quebec shops and media columnist, has recommended it in Le Soleil'as "a BBQ season must-have".
375G SRI LANKAN COCONUT CASHEW
$8.49
- Quantity Available
- In Stock
- Part Number
- F58265017
Sri Lankan Coconut Cashew Simmer Sauce
A sumptuous and mild Sri Lankan dish enhanced by the flavours of coconut, cashew and traditional spices. This is the perfect meal to share with the whole family at any time.
Ingredients:
Water, Onion, Spices, Tomatoes, Desiccated Coconut (4%), Sugar, Garlic, Ginger, Sunflower Oil, Cashew (2%), Salt, Vinegar, Tomato Paste, Cream Powder (Milk), Yoghurt Powder (Milk), Food Acid (Citric Acid), Corn Starch, Vegetable Gums (Guar, Xanthan)
Allergens: Milk & Tree Nuts
PF170
205G GB GARLIC SCAPE SEASALT
$9.99
- Quantity Available
- In Stock
- Part Number
- F581020249
GARLIC SCAPE SEA SALT-
A Green Salt - The seasoning to launch 1000 dishes!!
Enjoy garlic scapes blended with mineral rich sea salt on everything from eggs to fish and potatoes to vegetables. Delicious sprinkled onto popcorn or used to rim your favourite Caesar cocktail. Garlic Scapes, the flowering stalk of Ontario's cold-climate garlic, have a sweet, mild garlic and green onion flavour.
Garlic Scapes are an A+ vegetable rich in plant protein and chlorophyl.
They cleanse and oxidate the blood and are believed to be anti-osteoarthritic and anti-inflamatory. Shake the goodness of garlic onto your plate - everyday.
Ingredients: garlic scapes, coarse sea salt, garlic
110g WHOLE CHILI PEPPERS:PEUGEOT
$14.99
- Quantity Available
- In Stock
- Part Number
- F24163110
Peugeot Whole Chili Peppers
-> Also called 'Peri-Peri', the Birds Eyes Chilies are sourced in the country of Malawi in Africa. With a fiery red color and a heat level of 7 out of 10, they bring heat and flavor. The Peugeot mechanism will pre-cut and then grind them fine to coarse.
ZNZBR PEPPER: BA RIA
$9.99
- Quantity Available
- In Stock
- Part Number
- F24163160
Zanzibar Pepper Compartment
Type: Ba Ria Pepper
-> Fruity gourmet notes
-> Country of origin: Vietnam
-> For red meat, soups, and oily fish
This black pepper is produced in small farms in the centre of Vietnam. It offers very fruity hot gourmet notes, and pairs wells with red meats, oily fish, tomato-based sauces, lentils, fruit salads or stewed fruits and chocolate-based desserts.
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Black pepper from Vietnam
Ba Ria black pepper is produced in the centre of Vietnam, in the Central Highlands. It comes from collecting operations in tiny family plantations. Its highly fruity gourmet notes, evocative of preserved tomatoes and apricot jam, make it the perfect companion for red meats, oily fish (mackerels, sardines, anchovies, etc.), tomato-based sauces, lentils, fruit salads or stewed fruit (strawberries, cherries, figs, peaches) and chocolate-based desserts.
32722
ZNZBR PEPPER: SIKARA
$9.99
- Quantity Available
- In Stock
- Part Number
- F24163161
Zanzibar Pepper Compartment
Type: Sikara Pepper
-> Vegetable and mentholated notes
-> Country of origin: Madagascar
-> For white meat, fish, salads and pasta
White pepper with a great fresh flavour, harvested in Madagascar, offering plant-like and floral notes. Ideal for white meats, white fish and vegetables - steamed or grilled.
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White pepper
White pepper is not common in Madagascar, which specialises in green pepper. White pepper is obtained from peppercorns that are harvested when they are fully ripe, just turning red. After harvesting, they are placed in water for a few hours, to remove the outer material, leaving just the centres. They are then dried until they are a beautiful cream colour. This pepper is superb, without the less pleasing animal notes that are sometimes found in white peppers. The Sikara white pepper has a great fresh flavour, offering plant and floral notes, with a dominant menthol note. It is ideal for white meats (veal), white fish, steamed or grilled vegetables, squash, asparagus, and fruit-based desserts (orange or pear)
32739
ZNZBR PEPPER: VOATSIPERIFERY
$9.99
- Quantity Available
- Discontinued
- Part Number
- F24163162
Zanzibar Pepper Compartments
Type: Voatsiperifery Pepper
-> Citrus and fruit notes
-> Country of origin: Madagascar
-> For white meat, fish and salads
Voatsiperifery pepper is a pepper that grows wild in the tropical forest of Madagascar. It pairs well with vegetables, salads and goat cheese. To be tested with strawberries or a chocolate dessert!
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Wild pepper
The "Voatsiperifery" pepper, a local name given to the Madagascan wild pepper, is a variety of pepper that grows in the tropical forest in the South East of the island of Madagascar, on the foothills of the large plateaus. These vines are sometimes inaccessible and can grow up to twenty metres high, making harvesting very difficult. Preparing the wild pepper is difficult, it is an extremely rare product. Its fragrance evokes pepper but with unusual woody, resinous and earthy notes, as well as citrus, fruit and floral notes. It has a very fresh and lasting flavour. This wild pepper is less powerful than black or white pepper.
32746
ZNZBR PEPPER: VINH DINH
$9.99
- Quantity Available
- In Stock
- Part Number
- F24163165
Zanzibar Pepper Compartment
Type: Vinh Dinh Pepper
-> Citrus fruit notes
-> Country of origin: Vietnam
-> For white meat, fish and vegetables
This is a false pepper, which grows in the wild in the forest that covers the mountainous regions in the North of Vietnam. It reveals delicate citrus notes, with aniseed and menthol accents.
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A sublime false pepper
The Vin Dinh is a false pepper. It is harvested at the end of the year from a tree that grows spontaneously in the mountain ranges of the Indochinese peninsula. Its name - the treetop pepper - comes from the fact that it is found at the very top of the trees. Botanically close to the Chinese Szechuan or the Japanese Sansho, it expresses itself more subtly in citrus notes, a touch of clementine, with a hint of fresh aniseed.
32791
ZNZBR SALT: KALAHARI DESERT
$9.99
- Quantity Available
- In Stock
- Part Number
- F24163287
Zanzibar Salt Compartment
Type: Kalahari Desert Salt
-> Intense taste with iodide notes
-> Country of origin: South Africa
-> For vegetables, fish and white meat
This salt comes from a salt desert in South Africa. Its crystals are unusually large and immaculately white, obtaining their purity from the desertification of this region. Its flavour is direct and intense. It is highly enjoyable, with a long full taste in the mouth.
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South African Salt
Kalahari literally means 0the waterless place0. 280 million years ago, this desert held a salt lake - Makgadikgadi - which has since vanished, leaving a salt desert in its place. It is in this natural underground salt lake, now dried out, in the Kalahari desert in South Africa, that this salt is harvested manually, pumped from deep underground before being dried in the sun. When you crunch this salt, your palate is filled with iodine notes, as if you had taken a bite from the ocean. Beautifully intense, but never harsh, it gives a very enjoyable and long taste in the mouth. Perfect for vegetables, delicate fish and white meat.
33927
ZNZBR SALT: ECLATS DES ALPES
$9.99
- Quantity Available
- In Stock
- Part Number
- F24163288
Zanzibar Salt Compartments
Type: Eclats des Alpes Salt
-> Cool, fresh vegtable notes
-> Country of origin: Austian
-> For meat, fish, and vegetables
This rock salt nested in the core of the Austrian Alps for 250 million years varies in colour from pink to brown to orange, evocative of minerals. With high magnesium and potassium content, it is undoubtedly an ally for your health.
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Pure clear flavour
This rock salt is preserved in its original state by the rock layer of the Alpine mountain range. It has come from a primitive sea, that dried up 250 million years ago, during a major geological shift. These crystals, varying in colour from pink to brown and orange, are evocative of minerals. Its flavour is direct and pure without being harsh, and is highly enjoyable, with a long full taste in the mouth. This salt will work equally well with meat or with oily fish, baked fish or tomato-based sauces, but also for more delicate uses with raw vegetables and fromage frais dips.
33934
ZNZBR SALT: BAMBOO JADE
$9.99
- Quantity Available
- In Stock
- Part Number
- F24163289
Zanzibar Salt Compartment
Type: Bamboo Jade Salt
-> Pure, straightforward taste - not aggressive
-> Country of origin: Hawaii (US)
-> For white meat, shelfish, and crustaceans, also vegetables
This salt is produced on the Pacific Coast, in Hawaii. The unique pale green colour comes from bamboo extract, which gives it this distinctive and subtle taste, and a salinity that is balanced by the plant notes.
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A surprising green salt
This sea salt is produced on the Pacific Coast, in Hawaii around the island of Molokai, where a long tradition gives the salt a strong symbolic link to nature, associating it with colours linked to the elements: volcanic earth, luxuriant vegetation, water from the Pacific Ocean0 In the basins where this salt is produced, a bamboo leaf extract is added to the seawater, which gives the salt this typical pale green colouring, as well as its unique and subtle flavour. In the mouth, it is aromatic, and offers a beautiful presence of fresh plant notes. It will pair nicely with rice and exotic dishes such as Thai food, raw fish and white meat.
33941
ZNZBR SALT: FLOCONS DE SOLEIL
$9.99
- Quantity Available
- In Stock
- Part Number
- F24163290
Zanzibar Slat Compartments
Type: Flocons de Soleil
-> Mild, yet crunchy
-> Country of origins: India
-> For chocolate or caramel based desserts, fruit
This salt comes from sea saltworks in the North East of India where the water evaporates under the action of the sun and the wind, allowing a fine film to form at the surface, composed of small crystals. It is definied by its natural form of flakes and its infinite mildness.
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The sweetness of salt
This delicate salt comes from sea saltworks with very pure water, in the North East of India, where natural drying produces this salt, with the action of the sun and the wind. This drying method will alter the structure of the salt to give it its distinctive form of flakes with an exceptional crunch, whilst preserving its high level of trace elements. It is distinguished by its low salinity. Completely mild, this gourmet salt will suit delicate dishes, and will provide surprises in unexpected combinations on desserts with chocolate, caramel, etc.
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