Urban Farmer Serrated Utility Knife
Urban Farmer combines the natural beauty of rustic crafting tools with the high-tech precision of knives made with the latest materials and techniques.
Made from sustainably grown and thermo treated beech wood, the handle is extremely robust and water-resistant. Combined with the non-slip bolster, it provides a secure grip. All the knives are well-balanced, easy-to-use and efficient tools that are ideal for cutting vegetables and meat or, like the unique harvesting knife, for picking vegetables, fruit or herbs straight from your own garden or window-box.
ZWILLING J.A. HENCKELS
FOUR STAR SERIES
UTILITY KNIFE: 4"
HENCKELS #31070-130
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Small utility blades and serrated edge tomato knives aid in the preparation of vegetable dishes. Medium-sized,handy,versatile knife with scalloped edge. Cuts sausages, cheese, tomatoes, bread etc. into attractive slices. Useful for making sandwiches and preparing cold meals.
ZWILLING J.A. HENCKELS
TWIN PRO
TOMATO KNIFE: 5"
HENCKELS #38400-131
ZWILLING J.A. HENCKELS
TWIN PRO
UTILITY KNIFE: 5.5"
HENCKELS #38400-141
ZWILLING J.A. HENCKELS
TWIN PRO
BONING KNIFE: 5"
HENCKELS #38404-141
ZWILLING J.A. HENCKELS
TWIN PRO
SANTOKU KNIFE: 5.5"
HENCKELS #38408-141
ZWILLING Tradition
-> special formula steel
-> 57 degree Rockwell
-> FRIODUR hardened
-> Full Tang
-> 3-rivet synthetic resin handle with embedded logo
-> made in Europe (Spain)
KNIFE:GLOBAL#71GS55:S.S ORIENTAL SANTOKU KNIFE FLUTED
GLOBAL
5" COOKS KNIFE
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
Manufacturer: Global
GLOBAL
5" COOK/ CHEF KNIFE
The Chef's knife, often called a Cook's knife, is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often
Size: 5 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GS3
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
WUSTHOF
CLASSIC SERIES
SAUSAGE KNIFE: 5" (WUSTHOF #4110/7)
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This medium-sized serrated knife can be used to cut many types of food with a hard or firm skin - such as fruit and vegetables, cured sausage, bread rolls or cheese.
- Medium sized utility knife
- Straight blade, approx. 14 cm
- Pointed in the middle
- Serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
SANTOKU KNIFE : 5" (WUSTHOF #1040131314)
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The Santoku ("Knife with three virtues" in English) is a blade shape originating in Asia. The wide blade and particularly sharp edge make it especially suitable for preparing sushi and sashimi - but it's also ideal for the finest cutting tasks in the kitchen. In contrast to the European cook's knife, the blade is wider, thinner and not as pointed. The wide blade extends well below the handle and therefore ensures sufficient space between your fingers and the cutting board.
The hollows in the blade (granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.
- Large, versatile knife
- Long, straight, wide blade, 14 cm
- Smooth, extra thin edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
BONING KNIFE 5": (WUSTHOF #4602/14)
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This knife is ideal for removing bones and skin from meat and poultry or trimming sinews and fat. The slender, slightly curved blade makes it easy to follow the length of the bone. The pronounced bolster offers excellent protection, preventing the hand from slipping down the blade; the large handle makes it easier to put power into the cut.
- Medium-sized, specialist knife
- Straight, slender blade, 14 cm
- Pronounced bolster
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
TOMATO KNIFE 5": (WUSTHOF #4109)
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The specialist for tough skin - such as tomatoes. The finely serrated edge easily cuts through the tough skin of tomatoes and cuts the flesh of the fruit into thin slices or mouth-sized pieces. Also suitable for cutting aubergines, pods or fruits such as plums, peaches or nectarines - as well as for use in a bar for making perfect cocktail decorations.
- Handy specialist knife
- Narrow blade, 14 cm
- Fine serrated edge
- Forked tip for picking up the slices that have been cut
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF - 4521/16
LE CORDON BLEU SERIES
CARVING/SANDWICH KNIFE: 6"
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-> German Steel
-> Triple Rivet Handle
Perfect for the larger cuts of meat, fruit and vegetable.
16 cm (6")
Incredibly sharp: specially-polished cutting edge
Lighter distinctive bolster design: more agile, reduces fatigue
Forged knives with ergonomic handles.