Le Creuset Tagine
The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. Because it is crafted of durable cast iron, the base cooks food evenly and retains heat longer.
L2138-27-02
Le Creuset Toughened Nonstick Saucepan
Description
A nonstick saucepan is a kitchen staple, perfect for warming soups, reducing sauces and preparing grains.
Le Creuset's Toughened Nonstick collection delivers all the ease of nonstick cooking, with a surface that is free of harmful compounds and will never chip or flake. Sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze. And with elegant design details patterned after iconic Le Creuset cast iron, it's as beautiful as it is functional.
2.8 L
TNS1200-18
Le Creuset Toughened Nonstick Saucepan
Description
A nonstick saucepan is a kitchen staple, perfect for warming soups, reducing sauces and preparing grains.
Le Creuset's Toughened Nonstick collection delivers all the ease of nonstick cooking, with a surface that is free of harmful compounds and will never chip or flake. Sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze. And with elegant design details patterned after iconic Le Creuset cast iron, it's as beautiful as it is functional.
3.8 L
TNS1200-20
Le Creuset Toughened Nonstick Braiser
Description
The Toughened Nonstick Braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the tempered glass lid circulates steam to lock in moisture and flavor.
Le Creuset's Toughened Nonstick collection delivers all the ease of nonstick cooking, with a surface that is free of harmful compounds and will never chip or flake. Sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze.
2.3 L
TNS8100-24
Le Creuset Stainless Cookware
--stainless steal features a commercial grade 3 ply construction
--Aluminum core -- heat responsive aluminum core covers the bottom of the pan and extends up the sides for superior heat conductivity - distrubition and retention
--No HOT spots == sith even heat diffusion and no scorching or hot spots --Capacity Markings -- Liquid measure capacities are conveniently marked on the inside fo easy mesuring - while cookware capacity is elegantly etched on the base
-- brushed exterior with polished stainless steel interior does not ract with foods and makes clean up easy
-- exclusive handle design with ergonomic bolster provides superior balance and control while staying cool on the cooktop -- stainless steel rivets -- loop & lid handle design -- dishwasher safe -- oven safe including non stick pieces -safe to 220degree c (425degsree f or gas mark 7
SSP2000-24 LECREUSET :STAINLESS STEEL 24CM FRYPAN
LE CREUSET SERIES
PANINI PRESS AND SKILLET GRILL SET
-> Unrivalled taste
-> Optimal hygiene
-> Easy to Clean
-> Exceptional durability
-> Dishes remain hot for a long time
-> Compatibility with all heat sources
L4098-67
Le Creuset Crepe Pan
-> The flat, low-edged Crepe Pan cooks this authentic French staple in minutes
-> cast iron surface is versatile enough for any type of pancake
L2036-27-67
Le Creuset Pate Terrine
Long appreciated as both a cooking and serving dish, the Pate Terrine is drawn from early Le Creuset designs from the 1930's and 1940's, when it was used for a wide variety of recipes including foie gra, breads, cakes, custards and head cheese.
- 1.8 Litres
Le Creuset Cast Iron Roaster
-> even heat distribution
-> 5L capacity
LS2011-33ML
Le Creuset Cast Iron Roaster
-> even heat distribution
-> 5L capacity
L2011-4067
Le Creuset Cast Iron Roaster
-> even heat distribution
-> 5L capacity
L2011-402
LE CREUSET SERIES
SKILLET WITH IRON HANDLE: 26cm Cherry
-> Unrivaled taste
-> Optimal hygiene
-> Easy to Clean
-> Exceptional durability
-> Dishes remain hot for a long time
-> Compatibility with all heat sources
-> A wide range of shapes, sizes and colors
LE CREUSET #L2024-2667
LE CREUSET SERIES
SKILLET WITH IRON HANDLE: 26cm Volcanic
-> Unrivaled taste
-> Optimal hygiene
-> Easy to Clean
-> Exceptional durability
-> Dishes remain hot for a long time
-> Compatibility with all heat sources
-> A wide range of shapes, sizes and colors
LE CREUSET #L2024-2602
26 cm Iron Handle Skillet
Enamelled cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Chefs everywhere attest to the cast iron skillet's unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior when using this skillet for baking cornbread, cookies and other desserts. Pour spouts on two sides allow for drip-free pouring.
26 cm Iron Handle Skillet
Enamelled cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Chefs everywhere attest to the cast iron skillet's unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior when using this skillet for baking cornbread, cookies and other desserts. Pour spouts on two sides allow for drip-free pouring.