Emile Henry "Flame" Tagine
-> this tagine can be used directly on the fame, on electric hobs or on halogen NO INDUCTION
-> slow, even cooking which brings out the flavour
-> extremely hard glaze, which resists against th use of any sharp instrument
-> recipe book included
-> this tagine can be used for any recipe which needs to be simmered for a long time
-> oven- safe
-> 12.6" / 32CM
91 345632
Staub Tajine
-> cast iron base and ceramic top
A staple of Morocan self-basting cuisine, the Staub Tajine replaces the traditional heavy clay base wit cast iron to permit browning of meat and vegetables before cooking. A ceramic cone-shaped dome lid promotes condensation that in turn falls to baste the meal preparation. When all is cooked, simply remove the dome lid and the base becomes an excellent serving vessel.
40510-327
Le Creuset Crepe Pan
-> The flat, low-edged Crepe Pan cooks this authentic French staple in minutes
-> cast iron surface is versatile enough for any type of pancake
L2036-27-67
Staub Cast Iron Wok
-> clear glass lid w/ stainless knob
-> 14" diameter
-> even heat distribution
40509-898