Paring Knives
KNIFE:WUST/CLSC#4066/9 3-1/2"PAR
$115.00
- Quantity Available
- In Stock
- Part Number
- F24205216
WUSTHOF TRIDENT CLASSIC SERIES
PARING KNIFE: 3.5" (WUSTHOF #4066-7/09)
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This slender knife is great for finely chopping onions, herbs and other vegetables. The narrow blade also makes this knife ideal for studding meat with garlic or bacon.
- Small, handy knife
- Narrow, straight blade, approx. 9 cm
- Pointed in the middle
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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KNF:WUST/CLIKN#4086/9: 3.5"PARNG
$150.00
- Quantity Available
- In Stock
- Part Number
- F24205686
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
3 1/2" PARING KNIFE (9CM)
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WUSTHOF #4086/9
KNF:WUST/IKN:W#4086-6/09 PARING
$150.00
- Quantity Available
- In Stock
- Part Number
- F24205710
Wusthof Classic Ikon Series
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-> Forged Perfection
-> Precision forged from a single blank of high carbon steel
-> Laser-controlled and tested cutting edge
-> Triple riveted handle
-> Easy to sharpen
KNIFE:SHUN/CLSC#DM0700: 3.5" PAR
$169.00$134.95
- Quantity Available
- In Stock
- Part Number
- F24206246
SHUN CLASSIC SERIES
3-1/2" Paring Knife #DM0700
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The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes it ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 3-1/2 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified