Paring Knives

KNIFE:WUST/URBN - PARING 4"

$115.00

Quantity Available

In Stock

Part Number

F242012201

Urban Farmer Paring Knife

Urban Farmer combines the natural beauty of rustic crafting tools with the high-tech precision of knives made with the latest materials and techniques.

Made from sustainably grown and thermo treated beech wood, the handle is extremely robust and water-resistant. Combined with the non-slip bolster, it provides a secure grip. All the knives are well-balanced, easy-to-use and efficient tools that are ideal for cutting vegetables and meat or, like the unique harvesting knife, for picking vegetables, fruit or herbs straight from your own garden or window-box.

KNIFE:HNKL#38400-101 PRO 4" PAR

$135.00

$129.99

Quantity Available

In Stock

Part Number

F24201910

ZWILLING J.A. HENCKELS
TWIN PRO
PARING KNIFE: 4"
HENCKELS #38400-101

HNCKL#38640-101 TRAD PARING KNFE

$55.00

$49.99

Quantity Available

In Stock

Part Number

F24202410

ZWILLING Tradition
-> special formula steel
-> 57 degree Rockwell
-> FRIODUR hardened
-> Full Tang
-> 3-rivet synthetic resin handle with embedded logo
-> made in Europe (Spain)

KNIFE:GLOBAL#GS7:S/S-4"PARING

$131.00

$114.99

Quantity Available

In Stock

Part Number

F24204273

GLOBAL
4" PARING/ SPEAR KNIFE
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For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
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Size: 4 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GS7
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Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
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The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone
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-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

VICT: 4" PARING KNIFE - YELLOW

$9.99

Quantity Available

Out of Stock

Part Number

F2420600841

VICT:40832-10CM BLADE -PARING - YELLOW
VICTORINOX 40832

KNIFE:SHUN/CLSC#DM0716: 4" PAR

$187.00

$149.95

Quantity Available

In Stock

Part Number

F24206248

SHUN CLASSIC SERIES
4" Paring Knife #DM0700
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The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes it ideal for peeling, coring, trimming, decorating, and other detail work. This slightly larger version lets you take on larger foods quickly and easily. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can be used successfully for chopping small foods, such as garlic cloves.
- Dishwasher safe
- NSF approved

The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users--with the asymmetrical bolster ground out on the left side for ideal finger placement.

The black PakkaWood(R) handles provide the beauty of genuine wood, but--since the wood is impregnated with a waterproof resin--the handles are as durable as plastic and dishwasher safe, too.

ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 4 in.

FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified

KNIFE:SHUN/PREM#TDM0700 4" PAR

$228.00

$181.95

Quantity Available

In Stock

Part Number

F24206648

SHUN PREMIER SERIES
4"Paring Knife #TDM0700
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Hammered finish releases food easily when cutting

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 4 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified