Series: Classic     

Carving/Slicing Knives

WUST/CLSC:4531-7 -10" HAM SLICER

WUST/CLSC:4531-7 -10" HAM SLICER

$215.00

Quantity Available
In Stock
Part Number
F242024351

Wusthof'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to resist fading and discoloration.

Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard

4531-7

KNIFE:WUST/CLSC#4524/20  8"CRV+

KNIFE:WUST/CLSC#4524/20 8"CRV+

$185.00

Quantity Available
In Stock
Part Number
F24205242

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 8" (WUSTHOF #4524-7/20)
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Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 20 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4524/23  9"SLCR

KNIFE:WUST/CLSC#4524/23 9"SLCR

$200.00

Quantity Available
In Stock
Part Number
F24205243

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 9"
*************
Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 23 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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1040100823
4524-7/23

KNIFE:WUST/CLSC#4522-7/20: 8"CRV

KNIFE:WUST/CLSC#4522-7/20: 8"CRV

$165.00

Quantity Available
In Stock
Part Number
F24205245

WUSTHOF
CLASSIC SERIES
CARVER KNIFE: 8" (WUSTHOF #1040100720)
*************
Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

- Large, versatile knife
- Long, straight blade, 20 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4522/23: 9"CRV

KNIFE:WUST/CLSC#4522/23: 9"CRV

$185.00

Quantity Available
In Stock
Part Number
F24205246

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 9" (WUSTHOF #4522/23)
*************
Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 23 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:SHUN/CLSC#DM0720 9"  SLC+

KNIFE:SHUN/CLSC#DM0720 9" SLC+

$304.00
$242.95

on-sale-starburst 80pxWEB

Quantity Available
In Stock
Part Number
F24206261

SHUN CLASSIC SERIES
9" Slicing Knife w/ Hollow Ground/Granton Edge #DM0720 -------------------------------------
Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices--and thus more of the flavor--trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction.

ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 9 in.

FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified