ZWILLING J.A. HENCKELS
TWIN PRO
SANTOKU KNIFE: 5.5"
HENCKELS #38408-141
KNIFE:GLOBAL#71GS55:S.S ORIENTAL SANTOKU KNIFE FLUTED
WUSTHOF
CLASSIC SERIES
SANTOKU KNIFE : 5" (WUSTHOF #1040131314)
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The Santoku ("Knife with three virtues" in English) is a blade shape originating in Asia. The wide blade and particularly sharp edge make it especially suitable for preparing sushi and sashimi - but it's also ideal for the finest cutting tasks in the kitchen. In contrast to the European cook's knife, the blade is wider, thinner and not as pointed. The wide blade extends well below the handle and therefore ensures sufficient space between your fingers and the cutting board.
The hollows in the blade (granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.
- Large, versatile knife
- Long, straight, wide blade, 14 cm
- Smooth, extra thin edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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Classic Ikon 5" Santoku
- Styled after the Japanese Cook0s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
1040331314
Classic Ikon Creme 5" Santoku
Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel.
- Full tang that is triple riveted to the handle for precise control.
- Precision Edge Technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention.
- Tempered to 58 degree Rockwell for easy maintenance.
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
- Contoured handle for comfortable fit and a more contemporary appearance
- Wash by hand only
1040431314
SHUN PREMIER SERIES
5.5" Santoku Knife #TDM0727
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Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 5.5 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified