Bread Knives

KNIFE:HNKL#38406-201 PRO 8" BRD

$250.00

$199.99

Quantity Available

In Stock

Part Number

F24201960

ZWILLING J.A. HENCKELS
TWIN PRO
BREAD KNIFE: 8"
HENCKELS #38406-201

HNCKL#38646-201 TRAD BREAD KNIFE

$100.00

$89.99

Quantity Available

In Stock

Part Number

F24202458

ZWILLING Tradition
-> special formula steel
-> 57 degree Rockwell
-> FRIODUR hardened
-> Full Tang
-> 3-rivet synthetic resin handle with embedded logo
-> made in Europe (Spain)

KNIFE:GLOBAL#G9:S/S-8.5" BREAD

$168.00

$144.99

Quantity Available

In Stock

Part Number

F24204260

GLOBAL
8.5" BREAD KNIFE
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Size: 8.75 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #G9
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Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the users hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking programs in the hands of the most celebrated chefs. They are displayed at most international catering and housewares exhibitions. Just as their fine swords lent distinction to the Samurai, Global knives bring distinction to the chef, whether professional or amateur
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Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
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-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
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KNIFE:WUST/CLSC#4149: 8"BRD

$165.00

Quantity Available

In Stock

Part Number

F24205263

WUSTHOF
CLASSIC SERIES
BREAD KNIFE 8": (WUSTHOF #4149)
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This knife can do more than cut hard or soft bread. The robust serrated edge along the length of the blade can cope with any crust - crispy roasts can also be cut precisely. Large fruits with a firm skin can also be chopped with precision using this knife.

- Large knife
- Blade curved slightly upwards, 20 cm
- Fine serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNF:WUST/CLIKN#4166/20 8"BREAD

$200.00

Quantity Available

In Stock

Part Number

F24205666

WUSTHOF-TRIDENT
CLASSIC IKON SERIES
8" BREAD KNIFE (20CM)
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WUSTHOF #4166/20

KNF:WUST/IKN:W#4166/20 8"BREAD

$200.00

Quantity Available

In Stock

Part Number

F24205766

WUSTHOF-TRIDENT
CLASSIC IKON WHITE SERIES
8" BREAD KNIFE (20CM)
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WUSTHOF #4166-0/20