Knives & Accessories

KNIFE:HNKL#38400-261 PRO 10" CRV

~~$245.00~~
$219.99

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Quantity Available
In Stock: Part Number
F24201922

ZWILLING J.A. HENCKELS
TWIN PRO
CARVING KNIFE: 10"
HENCKELS #38400-261

KNIFE:HNKL#38401-261 PRO 10" CHF

~~$290.00~~
$249.99

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In Stock: Part Number
F24201934

ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 10"
HENCKELS #38401-261

KNIFE:GLOBAL#G11:S/S-10" SASHIMI

~~$255.50~~
$219.99

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In Stock: Part Number
F24204262

GLOBAL
10" SASHIMI KNIFE
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For preparing sushi and sashimi.
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Size: 10 in.
Materials: Stainless steel
CROMOVA 18 stainless steel
Remains razor sharp longer than any other steel
Hygienic seamless construction eliminates food and dirt traps
Easily cleaned with soap and water; not dishwasher safe
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)

The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives

KNIFE:KASUMI#86025 BREAD

~~$330.00~~
$199.99

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In Stock: Part Number
F24204616

KASUMI
BREAD KNIFE: 10-in.
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Kasumi Bread Knife, 10 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 86025

KNIFE:WUST/CLSC#4532 10"SUPR

$215.00

Quantity Available
In Stock: Part Number
F24205244

WUSTHOF
CLASSIC SERIES
SUPER SLICER KNIFE: 10" (WUSTHOF 1040133126)
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Roasts, ham or poultry - raw or cooked - as well as breads and cakes of all types, the super slicer knife will cut and serve them all without any problem. This blade uses a waved edge as opposed to a traditional serration to reduce tearing while maintaining effectiveness at catching and cutting through large inconsistent foods

- Large, versatile knife
- Long, straight, wide blade, 26 cm
- Wavy, extra thin edge sharpened on only one side
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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