Knives & Accessories

KNIFE:HNKL#31070-081:4* -3"PAR

$88.00

$74.99

Quantity Available

In Stock

Part Number

F24201616

ZWILLING J.A. HENCKELS
FOUR STAR SERIES
PARING KNIFE: 3"
HENCKEL #31070-080
*************
Relatively small, lightweight, versatile knife with a slim blade with centre tip and straight cutting edge. Peeling, cutting, cleaning and decoratively shaping fruit and vegetables and preparing meat.

KNIFE:HNKL#38400-091 PRO 3" VEG

$130.00

$119.99

Quantity Available

In Stock

Part Number

F24201908

ZWILLING J.A. HENCKELS
TWIN PRO
VEGETABLE KNIFE: 3"
HENCKELS #38400-091

KNIFE:GLOBAL#GS9:S/S 3"TOMATO

$131.00

$114.99

Quantity Available

In Stock

Part Number

F24204275

GLOBAL
3" TOMATO KNIFE
************
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
************
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GS9
************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GSF46:S/S-3"PEELING

$69.50

$59.99

Quantity Available

In Stock

Part Number

F24204283

GLOBAL
PEELING KNIFE
***************
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
***************
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF15
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GSF15:S/S-3"PEELING

$69.50

$59.99

Quantity Available

In Stock

Part Number

F242042831

GLOBAL
PEELING KNIFE
***************
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
***************
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF15
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GSF31:S/S 3"PEELING

$81.00

$69.99

Quantity Available

In Stock

Part Number

F24204287

GLOBAL
PEELING KNIFE LARGE HANDLE
***************
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
***************
Size: 6 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF31
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GSF16:S/S-3"PEELING

$66.00

$55.99

Quantity Available

In Stock

Part Number

F24204290

GLOBAL
PEELING KNIFE
***************
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
***************
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF16
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:KASUMI#82008 PARING

$199.99

Quantity Available

Discontinued

Part Number

F24204628

KASUMI
PARING KNIFE: 3-in.
****************************
Kasumi Paring Knife, 3 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 82008

FULFORD:ZEST PARING ROUND BLACK

$12.50

$9.99

Quantity Available

In Stock

Part Number

F242059106

Zest Paring Knife

We love how these Wusthof paring knives deliver German-made performance at a budget-friendly price. Each ultra-sharp knife slices easily through everything from sandwiches and citrus to cheese and tomatoes. The high-carbon stainless steel blade makes quick work of any small prep task. Plus, unlike most cutlery, these versatile knives are dishwasher safe. A perfect companion for camping, picnics, cookouts and more.
- Black

3013

VICTX: 3.25"BLADE-PARING-PNK

$9.99

Quantity Available

In Stock

Part Number

F242060080

VICTORINOX - SWISS ARMY
8CM" PARING KNIFE # 40853
BLACK
-------------------------------------------
High carbon, stainless steel blades are hand finished in Ibach, Switzerland by highly skilled Swiss craftsman. A special tempering process is used to produce and edge thant can be resharpened over and over again.

All Victorinox handles are ergonomically designed to minimize wrist tension. Victorinox knives feature either traditional rosewood, nylon, and Fibrox handles. Fibrox handles are NSF approved in the US, dishwasher safe, and offer the ultimate in slip resistance.

VICTX: 3.25"BLADE-PARING-GRN

$9.99

Quantity Available

In Stock

Part Number

F242060080G

VICTORINOX - SWISS ARMY
8CM" PARING KNIFE # 6.7606.L2114
GREEN
-------------------------------------------
High carbon, stainless steel blades are hand finished in Ibach, Switzerland by highly skilled Swiss craftsman. A special tempering process is used to produce and edge thant can be resharpened over and over again.

All Victorinox handles are ergonomically designed to minimize wrist tension. Victorinox knives feature either traditional rosewood, nylon, and Fibrox handles. Fibrox handles are NSF approved in the US, dishwasher safe, and offer the ultimate in slip resistance.
.

OLD# 40854

VICTX: 3.25"BLADE-PARING-ORG

$9.99

Quantity Available

In Stock

Part Number

F242060080O

VICTORINOX - SWISS ARMY
8CM" PARING KNIFE # 40851
ORANGE
-------------------------------------------
High carbon, stainless steel blades are hand finished in Ibach, Switzerland by highly skilled Swiss craftsman. A special tempering process is used to produce and edge thant can be resharpened over and over again.

All Victorinox handles are ergonomically designed to minimize wrist tension. Victorinox knives feature either traditional rosewood, nylon, and Fibrox handles. Fibrox handles are NSF approved in the US, dishwasher safe, and offer the ultimate in slip resistance.
.

VICTX: 3.25"BLADE-PARING-YEL

$9.99

Quantity Available

In Stock

Part Number

F242060080Y

VICTORINOX - SWISS ARMY
8CM" PARING KNIFE # 40852
YELLOW
-------------------------------------------
High carbon, stainless steel blades are hand finished in Ibach, Switzerland by highly skilled Swiss craftsman. A special tempering process is used to produce and edge thant can be resharpened over and over again.

All Victorinox handles are ergonomically designed to minimize wrist tension. Victorinox knives feature either traditional rosewood, nylon, and Fibrox handles. Fibrox handles are NSF approved in the US, dishwasher safe, and offer the ultimate in slip resistance.