Bakeware

LODGE: CAST IRON 9" PIE PAN

$49.99

Quantity Available

In Stock

Part Number

F24123281

Lodge Cast Iron Pie Pan

Your search for the perfect cast iron pie pan is over! This traditionally sized pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Crafted in America with iron and oil, this pan will help you bake yummy, unforgettable desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Features:
- Seasoned with 100% natural vegetable oil
- Dual handle design
- Unparalleled heat retention and even heating
- Use in the oven
- Not intended for stovetop use
- Made in the USA

BW9PIEINT

LODGE CAST IRON LOAF PAN

$49.99

Quantity Available

In Stock

Part Number

F24125437

Cast Iron Loaf Pan

BW8LPINT

CAST IRON:5-1/2"X12"CORN PAN

$32.99

Quantity Available

Out of Stock

Part Number

F24404131

LODGE: LOGIC
CORNSTICK PAN, 7-STICK
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These individual cornsticks, shaped like ears of corn, are a traditional favorite. 7 impressions.
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Features:
-> Cornstick Pan, 7-stick, L: 12", W: 5-1/2", H: 1" Impression: L: 5", W: 1-3/4", Depth: 3/4"
-> Unique pan designed for baking cornbread; charming design
-> Includes 7 impressions shaped like ears of corn
-> Durable cast-iron construction; superior heat retention and dispersal
-> Pre-seasoned with baked-on vegetable-oil formula for a nonstick surface -> Measures 12 by 5-1/2 by 1 inches; hand wash; avoid using soap or detergent
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Renowned for its excellent cornbread-baking ability, grandmother0s cast iron skillet has been refashioned into this unique dish explicitly designed for baking cornbread. This pan measures 12 by 5-1/2 by 1 inches and houses seven impressions shaped like ears of corn. Simply make batter according to a favorite recipe and pour into the whimsical vessels. After baking, individual corn-shaped loaves carrying kernel markings are ready to be slathered with butter or served alongside chili. This Lodge cast-iron baking dish--manufactured in America0s sole remaining domestic cast-iron foundry--is unparalleled in durability as well as heat retention and dispersal. A variation on the traditional cast-iron construction, this pan is pre-seasoned with a proprietary vegetable-oil formula baked onto the cooking surface. Pre-seasoning allows for immediate use while preventing rust and creating a nonstick surface for easy food release and simplified cleaning. If cared for properly, this pan will last for generations. Cast iron should be hand washed; avoid using soap or detergent.
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LODGE #L27C3