Ooni Pizza Oven - Koda 12
Your time is precious, so make it count. Ooni Koda 12 fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda 12 is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank. Featuring instant gas ignition, Ooni Koda 12 is ready to cook in 15 minutes and can reach temperatures up to 950F (500C). Use the heat control dial to cook pizza in just 60 seconds, right through to roasted fish, vegetables and steaks.
- Gas fueled for the ultimate ease and control
- Fits in any outdoor space, weighing only 20.4lbs (9.25kg)
- 24 x 16 x 12''
Freezing temperatures, wind, sleet, or snow are not an issue with the Yoder Smokers insulating thermal jacket, creating true efficiency during those colder winter months. Each jacket is designed with five-layer thermal construction to prevent heat loss that occurs as the temperature outside begins to drop, and therefore reducing pellet usage. Insulating the body of the cooking chamber, the thermal jacket is ideal for smoking temperatures of 300F and below. We recommend removing the three-piece thermal jacket for those cooks above 300F, as it was specifically designed for smoking temperature ranges.
Elevate your Trek with the Trek Cart. The stainless steel structure is form-fitted to seamlessly connect to the base of your Trek grill. It rides on durable caster wheels for smooth mobility and has built in bottom and side shelving for convenience.
* Trek grill sold separately
Need more cooking space to accommodate a larger gathering or a holiday meal? We can do that. The Yoder Smokers stainless steel three-tier smoking rack with sliding shelves will maximize the vertical cooking space of your YS640S pellet grill with zero effort. Simply remove the second shelf of your cooker, place this rack onto the lower cooking grates, and load it up. Each shelf is removable to allow for configuring space as needed so you can customize your cook. (27 7/8" wide X 18 1/4" deep X 10" tall)
Bottom Rack: 479 sq.in. Middle Rack: 405 sq.in. Top Rack: 241 sq.in.
This heavy-gauge steel basket was designed for our offsets wood pits to fire up the charcoal for that classic backyard flavor. Expanded metal construction with rigid steel framework keeps the coals in place throughout the cook and requires zero effort to use; simply place the basket in the firebox and get the flames rolling.
-21.6" x 11.7" x 5.2"
Works with the Loaded Wichita and the Durango 20 smokers.
Ooni Modular Table
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Ooni Modular Tables are the perfect surface for your Ooni pizza oven and accessories. All Ooni pizza oven models fit perfectly on the stainless steel work surface. Our tables are made of robust powder-coated carbon steel. They also feature two height-adjustable shelves and built-in hooks for your Ooni peels and accessories. Plus, the two lockable castors will keep your table steady while you cook.
*Accessories Sold Separately.
Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors. The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 950F (500C), cooking authentic stone-baked pizza in just 60 seconds.
- Hardwood pellet fueled for consistently high heat and low maintenance
- Ultra portable at just 22lbs (10kg)
Fueled by real wood or charcoal, Ooni Karu 12 cooks authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds. Ooni Karu's custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame - load it up with real wood or charcoal, with no excess ash to clean. Weighing just 26.4lb (12kg), Ooni Karu 12 offers portability, plus all the power and heat of a larger wood-fired oven. Ooni Karu's stainless steel body is ceramic fiber-insulated, with an extra-thick Ooni Baking Stone and patented flame keeper for maximum heat retention.
- Multiple fuel options for maximum cooking flexibility
- Fire up with wood or charcoal right out of the box
- Reaches 950F (500C) in 15 minutes, for fresh stone-baked pizza in just 60 seconds.