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Chef Cindy's Sesame Soy Vinaigrette was so good in 2002 that it practically built a brand. The demand was undeniable - and it still is. Sweet, savoury, and impossibly balanced, this is the dressing people come back for again and again. Whether it is drizzled over greens, used as a marinade, or eaten straight from the bottle. No judgment, it makes everything better.
Bright, herbaceous, and built for the way you actually cook. Our Herb Vinaigrette is made with fresh dill, oregano, garlic, and lemon. The kind of bold, clean flavour that makes everything it touches taste intentional. Use it as a marinade for chicken or fish, toss it with roasted vegetables, drizzle it over grilled proteins as a finishing sauce, or keep it simple and pour it over any salad. One bottle, endless applications.
It was born in our kitchen out of a real problem: getting kids to actually eat their greens. It worked. Now it earns a permanent spot in the fridge for the whole family.
Handcrafted in small batches in Toronto. 500 ml.
Made with aged balsamic vinegar straight from Modena, Italy, this dressing is where sweet meets tangy in the most delicious way. Thick, rich, and full of personality, it's ready to jazz up your favorite salad, buddy up with a crispy baguette, or cozy up to some fresh mozzarella. However you use it, it's a flavour party waiting to happen!
Our Sweet Garlic and Chili Sauce has been described as "heaven in your mouth." It offers a sweet, candied flavour with a subtle garlic note and the perfect chili balance. With just a mild touch of spice, it0s the ideal dip or spread for any dish. Originally crafted as a dip for cocktail items at catering functions, it0s now a go-to spread for sandwiches, and a flavourful baste for grilling. It is the perfect finishing touch on our crispy fried tofu making it very versatile and used very frequently in any kitchen.
This sauce won GRAND CHAMPION at the Royal Winter Fair in 2023 and First place in 2022!
Perfectly used for a sandwich spread, finishing sauce, great for dipping and as a cocktail sauce.
Get ready to feel the heat with our Jalapeno and Habanero Pepper Sauce. This pepper sauce is a fiery kick straight from Chef Cindy's grandma Myrl's 100-year-old recipe. This Trinidadian inspired sauce packs a punch with a tangy vinegar base, charred peppers, a touch of caramel, floral hints, and a zesty splash of citrus. It's hot, it's bold, and once you start, you won't be able to stop! Spicy? You bet. Delicious? Absolutely.
Perfect for: pan chicken, smoked meats, crab and callaloo and fried rice.
A zesty, medium-spiced pepper sauce that0s ready to rock your taste buds! This tomato based pepper sauce has a kick with fresh herbs, charred sweet onion, smoky cayenne, and a splash of citrus. It has a flavour profile that0s anything but boring. It's rich, thick, silky texture that leaves a satisfying, lingering taste that is versatile for any dish. It even received 1st place honours at the Royal Agricultural Winter Fair for Best Hot Sauce!
Say hello to your new BBQ bestie. Bursting with the crisp bite of local Ontario apples and whiskey. This saucy sidekick brings a juicy kiss of sweetness to every bite with Forty Creek Double Barrel Whiskey gives smooth notes of vanilla, caramel, and oak, while a flirty wink of mesquite and honey ties it all together. Whether you are grilling for the family or romancing your backyard smoker, this sauce is here to steal the show (and maybe a few hearts).
This BBQ sauce is a flavor-packed adventure, blending Ontario honey and maple to perfection. While it started as a kid-friendly creation, it's quickly become a crowd favorite for adults too! In 2022, it scored an impressive 38th place out of over 2000 entries in the world, as ranked by the Kansas City BBQ Society. Whether you are basting or finishing, this sauce brings the perfect punch to every bite making it a must-have for any BBQ lover!