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Add Japanese heat to dishes with this Yoshi 50g wasabi powder. Mix with water for fresh, fiery wasabi paste.
This Yoshi 60g Nanami Togarashi is a classic Japanese seven-spice blend with citrus, sesame, and chili for noodles and rice.
This Yoshi 60g gochujang rub brings Korean fermented chili flavor to grilled meats and vegetables.
These Yoshi 30g peeled black garlic cloves deliver deep, sweet, umami flavor. Ready to use instantly.
This Yoshi 500ml shiro dashi stock is essential for Japanese cooking. Concentrated umami base for soups and sauces.
The Yoshi 250ml sesame oil brings authentic Asian flavor to stir-fries, dressings, and marinades. Pure, toasted sesame.
This Yoshi 250ml mirin adds essential Japanese sweet rice wine flavor for teriyaki, glazes, and marinades.