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Miyabi 7" Nakiri Knife KOH 4000FC
The new KOH series is MIYABI's new series, accessible to those new to Japanese cutlery. The KOH series offers a strikingly modern appearance with a black pakka-wood handle and a sharp design. Features a FC61 super steel blade accented by an engraved MIYABI logo and a comfortable octagonal handle design accented with a stylish mosaic pin.
Features & Benefits:
- Slim octagonal shape handle made of natural single-tone pakka wood, elegantly enhanced with a mosaic pin.
- Forged construction with FC61 steel, for durability and hardness - hardness of 61 HRC
- Katana edge, hand-finished using traditional 3-step Honbazuke method for an ultra-sharp cutting edge of 9.5?- 12? angle (19?-24? total)
Miyabi Rocking Santoku Artisan 6000MCT
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade's pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.