KNIFE:GLOBAL#G16:S/S-9.5"COOK

$271.50

$229.99

Quantity Available

In Stock

Part Number

F24204265

GLOBAL
9.5" COOK/CHEF KNIFE
***************
Cook's knife is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often
***************
Size: 10 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #G16
***************
Use of a chef's knife
The chef's knife - also known as cook's knife - is the most essential of all knives used in the kitchen. It is used for chopping, dicing and mincing of all kind of food.
Chef's knives are available with blade lengths from 6 to 14". An 8" chef's knife is the most used chef's knife by home users; you will find it in almost any starter set. Professional users mostly use a 9 or 10" chef's knife or even larger. The larger size makes it more productive but you also need more experience to handle it (and a bigger cutting board).

The most common cutting techniques are chopping, dicing and mincing (see pictures below).
Chopping and dicing are techniques for making thin slices of e.g. cucumber or mushrooms. The index finger of the left hand is used to guide the knife while the other fingers hold the food. The mincing technique is mostly used to mince fresh herbs like parsley
***************
Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the users hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking programs in the hands of the most celebrated chefs. They are displayed at most international catering and housewares exhibitions. Just as their fine swords lent distinction to the Samurai, Global knives bring distinction to the chef, whether professional or amateur
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#G3:S/S-8.25"CHEF

$180.00

$154.99

Quantity Available

In Stock

Part Number

F24204255

GLOBAL
8.25" COOK / CHEF KNIFE
***************
Primarily intended for carving hot or cold roasts and fowl, this knife is also great fro cutting large vegetables, cakes and utility work in general.


***************
Manufacturer: Global #G3
***************
Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery. The stainless steel used in Global knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge -- and allows Global to hold its edge longer -- than traditional forged cutlery. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Global knives are covered by a lifetime warranty.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#G21:S/S-6.25"BONE

$180.00

$154.99

Quantity Available

In Stock

Part Number

F24204266

GLOBAL
6.25" FLEXIBLE BONING KNIFE
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The tapered, pointed blade is designed for working closely around bones and joints
***************
Size: 6.25 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #21
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
**************
Global knives
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#G80:S/S-7"SANTOKU

$196.50

$169.99

Quantity Available

In Stock

Part Number

F242042521

GLOBAL SERIES
SANTOKU KNIFE: 7"
----------------------
An all purpose knife that could be used from peeling, slicing, chopping, dicing to cutting up poultry. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Made in Japan.
----------------------
Manufacturer: Global #G80

KNIFE:GLOBAL#G46:S/S-7"SANTOKU

$180.00

$154.99

Quantity Available

In Stock

Part Number

F24204252

GLOBAL SERIES
SANTOKU KNIFE: 7"
**************
An all purpose knife that could be used from peeling, slicing, chopping, dicing to cutting up poultry. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Made in Japan.
**************
Manufacturer: Global #G46
***************
Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery. The stainless steel used in Global knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge -- and allows Global to hold its edge longer -- than traditional forged cutlery. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Global knives are covered by a lifetime warranty.
***************

KNIFE:GLOBAL#GS8:S/S-2.75"PLING

$134.50

$114.99

Quantity Available

In Stock

Part Number

F24204274

GLOBAL
PEELING KNIFE
***********
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
***********
Size: 2.75 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GS8
***********
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***********
Global tools are made from the finest stainless steel material. They utilize Molybdenum/vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each tool is carefully weighted to ensure perfect balance in the users hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global tools are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking programs in the hands of the most celebrated chefs. They are displayed at most international catering and housewares exhibitions. Just as their fine swords lent distinction to the Samurai, Global tools bring distinction to the chef, whether professional or amateur
***********
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#G30:S/S-8.3"FILLET

$249.00

$214.99

Quantity Available

In Stock

Part Number

F24204269

GLOBAL
8.3" SWEDISH FILLET KNIFE
***************
A thin knife designed for filleting.
***************
Size: 8.5 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #30
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#G5:S/S-7"VEGETABLE

$180.00

$154.99

Quantity Available

In Stock

Part Number

F24204257

GLOBAL
7" VEGETABLE KNIFE
**************
The knife has a specially contoured edge which distinguishes it from the Cleaver. This Asian inspired knife, which should really be referred to as a slicer is used to cut meat or fish into small thick pieces, finely chop or dice vegetables, herbs, meats and fruits. It should not be used to chop bones. Made in Japan.
**************
Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery. The stainless steel used in Global knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge -- and allows Global to hold its edge longer -- than traditional forged cutlery. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Global knives are covered by a lifetime warranty.
********************
The first Global knives were designed in 1985 by Komin Yamada whose task was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.

Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.

Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smoot contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.

Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking shows in the hands of the most celebrated chefs.
**************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
Manufacturer: Global #G5

KNIFE:GLOBAL#G2:S/S-8"CHEF/COOK

$180.00

$154.99

Quantity Available

In Stock

Part Number

F24204254

GLOBAL
8" COOK / CHEF KNIFE
**************
The Chef's knife, often called a Cook's knife, is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often. The chefs knife allows you to mince, dice and chop without your knuckles hitting the cutting board.
**************
Manufacturer: Global #G2
**************
Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery. The stainless steel used in Global knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge -- and allows Global to hold its edge longer -- than traditional forged cutlery. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Global knives are covered by a lifetime warranty.
**************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
*************

KNIFE:GLOBAL#GSF16:S/S-3"PEELING

$66.00

$55.99

Quantity Available

In Stock

Part Number

F24204290

GLOBAL
PEELING KNIFE
***************
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
***************
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF16
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GSF49:S/S-4.3"UTLTY

$93.00

$79.99

Quantity Available

In Stock

Part Number

F24204284

GLOBAL
UTILITY KNIFE
***************
Sandwich knives and other small utility knives for various functions in the kitchen.
***************
Size: 4 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF49
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GSF15:S/S-3"PEELING

$69.50

$59.99

Quantity Available

In Stock

Part Number

F242042831

GLOBAL
PEELING KNIFE
***************
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
***************
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF15
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GSF46:S/S-3"PEELING

$69.50

$59.99

Quantity Available

In Stock

Part Number

F24204283

GLOBAL
PEELING KNIFE
***************
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
***************
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF15
***************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
***************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
***************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#GS1:S/S-4.25"KTCHEN

$134.50

$114.99

Quantity Available

In Stock

Part Number

F24204271

GLOBAL
4.25" KITCHEN KNIFE
*****************
A Japanese style knife for cutting vegetables
*****************
Size: 4.25 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GS1
*****************
Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
*****************
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
*****************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:GLOBAL#G7:S/S-7"ORIEN.DEBA

$193.00

$164.99

Quantity Available

In Stock

Part Number

F24204259

GLOBAL
7" ORIENTAL DEBA (BUTCHER) KNIFE
**************
Global's version of the Deba blade.
The knife has a specially contoured edge. This is an Asian inspired knife. Made in Japan.
**************
Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery. The stainless steel used in Global knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge -- and allows Global to hold its edge longer -- than traditional forged cutlery. Global's thin blades and hollow handles also make Global significantly lighter than other knives, and this lightness, combined with their superb balance, make them easy to control and a joy to use. Global knives are covered by a lifetime warranty.
**************
The first Global knives were designed in 1985 by Komin Yamada whose task was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.

Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.

Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smoot contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.

Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking shows in the hands of the most celebrated chefs.
**************
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
Manufacturer: Global #G7