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Porcini is perfect for hearty fare filled with earthy flavours. Porcini (Boletus) mushroom, aka Cepe, has an extremely rich flavour and exceptionally delicious as one of the finest mushrooms. They have a nutty, earthy and meaty flavour which compliments any hot or cold dish. A great addition to a chunky stew or try it on a toasty bruschetta-style appetizer featuring mushrooms.
Origin:
Bulgaria