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Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when its freshest!
In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario's seasonal bounty as she guides you through each month of the year.
Deirdre gives you the chance to explore local ingredients without intimidation. After all, cooking with peak produce means simple ingredients shine when effortlessly prepared. Dishes like Roasted Delicata Squash with Sage Salsa Verde and Strawberry Shortcake Scones taste better because they're made with the freshest fruits and vegetables. The simplest recipe cooked with peak produce,think roasted radishes or garlic scape pesto, will excite your taste buds, turning something basic into something remarkable.