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Handcrafted in France from durable Flame ceramic, the Emile Henry 3.5L Tagine in Pepper features a tall, conical lid designed to lock in steam and baste food in its own juices for tender, flavorful results. This versatile vessel is suitable for use in the oven or on direct heat sources, making it ideal for slow-cooking traditional Moroccan stews and sharing generous meals with family and friends.