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Allo Simonne Hazelnut and Dark Chocolate
220g
The "jaguar" cocoa bean used for this recipe has the unique characteristic of being white, and was originally cultivated in Mexican forest gardens in which jaguars lived, hence the name. On toasts, in pastries or desserts, or even directly taking a spoonful, there are lots of ways to enjoy it.
Gluten free
Peanut free
No added oil, including palm oil
No preservatives