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The Miyabi Koh 7-inch Santoku knife is handcrafted in Seki, Japan, featuring a revolutionary FC61 fine carbide stainless steel blade for exceptional sharpness and corrosion resistance. Its authentic thin Japanese profile is complemented by an ergonomic octagonal Pakkawood handle, ensuring precise and comfortable cutting for meat, fish, and vegetables. This high-performance tool combines traditional Japanese craftsmanship with modern engineering for a durable, scalpel-like edge.