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This RICARDO perforated plate was specially designed for quiches and pies when a crunchier crust is desired. The small perforations let air and humidity circulate, giving a lovely golden crust. Thanks to its removable bottom, unmoulding and cleaning are quick and easy.
- PFOA-free
- Removable bottom for easy unmoulding
- Perforated for optimal air circulation and crispy crust
- Easy-to-clean non-stick coating
- Use with nylon, wooden or silicone utensils to avoid damaging the non-stick surface
- Withstands oven temperatures up to 230 degrees Celsius (450 degrees Fahrenheit)
- Hand wash recommended. Avoid soaking, and dry thoroughly