CDN: PROFESSIONAL CANDY THERMOMETER
PROFESSIONALCANDY/ DEEPFRY THERMOMETER
****************
Features:
->Temperature range 750 to 4000 F (250 to 2000 C)
-> Perfect for making candies and jelly, caramelizing sugar, and deep
frying
-> Stove top useTemperature guide on back of scale for quick reference
-> Sliding clip securely holds thermometer to any size pot
-> Color-coded scale shows temperature range for each stage of candy making -> Durable laboratory glass
-> Non-mercuric column
-> Dual 0F / 0C scale