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Zanzibar Salt Compartment
Type: Bamboo Jade Salt
-> Pure, straightforward taste - not aggressive
-> Country of origin: Hawaii (US)
-> For white meat, shelfish, and crustaceans, also vegetables
This salt is produced on the Pacific Coast, in Hawaii. The unique pale green colour comes from bamboo extract, which gives it this distinctive and subtle taste, and a salinity that is balanced by the plant notes.
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A surprising green salt
This sea salt is produced on the Pacific Coast, in Hawaii around the island of Molokai, where a long tradition gives the salt a strong symbolic link to nature, associating it with colours linked to the elements: volcanic earth, luxuriant vegetation, water from the Pacific Ocean0 In the basins where this salt is produced, a bamboo leaf extract is added to the seawater, which gives the salt this typical pale green colouring, as well as its unique and subtle flavour. In the mouth, it is aromatic, and offers a beautiful presence of fresh plant notes. It will pair nicely with rice and exotic dishes such as Thai food, raw fish and white meat.
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