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Zanzibar Slat Compartments
Type: Flocons de Soleil
-> Mild, yet crunchy
-> Country of origins: India
-> For chocolate or caramel based desserts, fruit
This salt comes from sea saltworks in the North East of India where the water evaporates under the action of the sun and the wind, allowing a fine film to form at the surface, composed of small crystals. It is definied by its natural form of flakes and its infinite mildness.
The sweetness of salt
This delicate salt comes from sea saltworks with very pure water, in the North East of India, where natural drying produces this salt, with the action of the sun and the wind. This drying method will alter the structure of the salt to give it its distinctive form of flakes with an exceptional crunch, whilst preserving its high level of trace elements. It is distinguished by its low salinity. Completely mild, this gourmet salt will suit delicate dishes, and will provide surprises in unexpected combinations on desserts with chocolate, caramel, etc.