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Zanzibar Salt Compartment
Type: Melange Fraicheur (Fresh Blend) Salt
-> Aniseed taste with a slightly acid touch
-> Country of origin: Germany
-> For fish, poultry, vegetables, or with fromage frais
This exclusive blend, which balances aromatic finesse and power, has a great fresh flavour. It is very easy to use and will bring subtle seasoning to many dishes.
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Power and finesse
This highly aromatic blend based on rock salt is composed of lemon peel and coriander seeds for their fruity character, with aniseed and fennel to bring freshness and aniseed notes. It is very easy to use and will bring subtle seasoning to many dishes: grilled or baked fish, poultry, vegetables, pasta, rice, raw vegetables, fromage frais, etc.
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