Neilsen Massey Vanilla Bean Paste
We craft our Madagascar Bourbon Pure Vanilla Bean Paste using our famous Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod. Due to its thick consistency, similar to molasses, this culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It0s also ideal for recipes, such as cr0me br0l0e and ice cream, in which you want to add the enticing visual flair of vanilla seeds. To replace vanilla extract in a recipe, simply measure the same amount of our Madagascar Bourbon Pure Vanilla Bean Paste and add. Or, replace one tablespoon of paste for every one whole vanilla bean.
Ingredients: Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)
Neilsen Massey Vanilla - Madagascar Bourbon
Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla0s over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional 0all-purpose0 vanilla. One tablespoon of vanilla extract is equivalent to one vanilla bean.
Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.
If you want to make pizza with a great, authentic crust, you are going to need Flour tipo "00". It's the flour choice of Italian chefs and discerning amateurs who want to prepare authentic pasta, pizza and flat breads, Flour tipo "00" is a mid-protein, white flour, ground from durum wheat. It is highly refined to a soft, talcum powder consistency. It hydrates very easily and forms a soft dough, with a slightly toothsome finish, ideal in the preparation of fresh pasta, pizza and focaccia.
Chocolate is good for you! Yes! But, only in its Raw state - unheated, no trans fats, no sugars, no dairy etc. It is in fact the highest antioxidant superfood known to man. Cacao powder contains far more antioxidants per 100 g than acai berries. Cacao Powder has an appealing mild chocolate flavour, lacking the bitterness and acidity of natural cocoa, which makes it easier to blend with other flavours. Think hot chocolate, mousse, sauces, biscuits, ice cream, sorbet, or for decorative purposes.
Fairy Glitter Blue Sugar Crystal Shakers for Hot Chocolates. Perfect finishing touch to Sprinkle on a cup of cocoa or for a beautiful sugar rim for a mug of our hot chocolates. Also great for baking, topping cup cakes, cookies, cakes and more. Each come in re-closable shaker container (90 g/3.2 oz)
Nielsen-Massey Almond Extract 2oz
A baker's best friend, almond extract is one of the most popular flavors used in baking. Ours is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. It is an ideal flavor complement for vanilla, chocolate, maple or butterscotch, which is why it has become such a kitchen necessity.
Ingredients: Alcohol (90%), Natural Oil of Bitter Almond, Water
Nielsen-Massey Coffee Extract 2oz
The rich, freshly brewed flavor of our Pure Coffee Extract is achieved through our careful distillation of a premium blend of Italian and Brazilian coffee beans. The full-bodied flavor accentuates chocolate, adds nuance to vanilla and enhances the flavor of a variety of dishes across the culinary spectrum. This highly concentrated extract is easy to keep on hand, unlike ground coffee or beans, which rapidly lose their flavor. Our Pure Coffee Extract enjoys a long shelf life, meaning you can use the exact amount your recipe calls for and then store it at room temperature until you need it again.
Chef's notes: Pure Coffee Extract is perfect for adding coffee flavor when additional ingredients, such as espresso, would throw off the ratios in a recipe. The extract is especially popular among homebrewers.
ingredients: Water, Alcohol (35%), Coffee Extract
Nielsen-Massey Orange Blossom Water 2oz
Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets including custards, puddings, cakes, cookies, candies and other confections.
Chef0s notes: The sweet water pairs nicely with vanilla, chocolate, almond, cream, lemon and other citrus flavors. It is used in madeleines in France, wedding cakes in Mexico and scones and cocktails, such as the Ramos Gin Fizz.
Ingredients: Propylene Glycol, Alcohol (45%), Orange Oil, Natural Flavors
Nielsen-Massey Rose Water 2oz
Our sweet and fragrant Rose Water is an elegant steam distillate of the purest rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine. Only a few drops are needed to make a luxurious addition to jams, drinks, pastries and even savory dishes.
This sweet-scented water pairs well with fruits such as strawberries, dark and white chocolate and, of course, vanilla. Try Rose Water in fruit compotes, French Macarons or even panna cotta.
A bottle of rose water is the perfect addition to any at-home bar. Pairing well with everything from rum and bourbon to aperol and mezcal, rose water has a wide range of uses in cocktails. A splash of rose water can even be added to hot tea for a soothing beverage any time of day.
Ingredients: Cane Alcohol (90%), Natural Flavors, Glycerin, Rose Oil
Chef's notes: The sweet-scented water has an affinity for vanilla, dark and white chocolate, rice and even mild cheeses, such as cream cheese or Brie. It blends nicely with fruits like strawberry, raspberry, lychee and mango.
Our Pure Lemon Extract is produced from lemon oil, drawn from the natural essence of the highest quality California lemons. Full of bright flavor and capable of complementing almost any dish, Pure Lemon Extract has limitless possibilities. It will add a splash of citrus to savory and sweet recipes alike. Easily added to dishes, there0s no zesting or juicing needed.
A secret ingredient of chefs', this tart-sweet syrup is perfect in dressings, glazes and marinades. Pomegranate Molasses is a highly concentrated syrup made from the juice of pomegranates with the consistency and colour of molasses. It's traditionally used in Persian stews and marinades for lamb or chicken. Whisk it into a dressing for grain or lentil salads or drizzle on roast vegetables. Add it to barbeque sauce or glaze for chicken wings or ribs. It's refreshing stirred into iced tea or soda water.