Ketchup; how many times have you wished it just tasted better? Well, now it does. Made with the freshest, ripest tomatoes and a little magic from some select spices, we believe we made what could be the best tasting ketchup available. Zesty and full flavored, it's ketchup with a grown up taste but kids will love it too! Go ahead, put it on everything.
-Gluten free
-Chunky consistency
Greaves Chili Sauce
Vine-ripened tomatoes are gently simmered with fragrant onions and spices for a truly old-fashioned chili sauce. With a list of ingredients so natural, it's no wonder it tastes like homemade. This versatile sauce is commonly used as a condiment, but also dramatically improves recipes which call for tomatoes. Ingredients: Tomatoes, Onions, Sugar, Vinegar, Salt and Spices
Cottage Country North
Homemade Jams & Preserves
Rare is the Grey County kitchen that has not yet seen Laura Buckler's handmade Cottage Country North jams and preserves grace its shelves at one time or another. With a passion for pickling and preserving, a sharp eye for detail and serious taste buds, it's no wonder people are starting to recognize this brand's simple label. With 10 solid years of perfecting behind them, these golden-lidded gems are something everyone should try!
Stonewall Kitchen Horseradish Cream Sauce
Horseradish lovers everywhere rejoice! This Horseradish Cream Sauce is simply the best spread for a roast beef sandwich. The horseradish is intense and this creamy sauce is a smooth topping with the hearty kick of horseradish to bring out the best flavor of the beef. Add our Horseradish Cream Sauce to pan sauces, vinaigrettes or potato salads for incredible flavor. Also great as a dip for veggies.
Ingredients: Grated Horseradish Root, Water, White Distilled Vinegar, Soybean Oil, High Fructose Corn Syrup, Sugar, Eggs, Modified Corn Starch, Salt,Lemon Juice, Xanthan Gum, Artificial Flavors,Sodium Metabisulfite (preservative), Citric Acid,Spices, Sodium Benzoate (preservative), Paprika,Calcium Disodium EDTA (retains product freshness)
Allergens: Egg
Non-Gluten Ingredients
Rabe Sauerkraut
-> 720ml jar
Hand-made in Paisley, Ontario!
Christine Flynn's Buzz Hot Honey Condiment
We infuse wildflower honey from Ontario with a blend of chilies, spices and herbs like lime leaf & lemongrass. We also added a dash of vinegar to punctuate the sweetness.
Try it with: stir-fried veggies, as a condiment or dip, on a cheese board, in a cocktail, on pancakes or dolloped onto hot buttered cornbread.
- Medium Heat
- Vegetarian, gluten free, nut free, natural
Pay Chen's Sacha-Ish Chili Condimant (Chili Miso)
Sacha-ish is a chili miso style pantry shortcut inspired by a traditional taiwanese-style barbecue sauce. Expect earthy, salty-sweet, umami packed flavours
Try it as a dip for everything from chips to dumplings, for the best veggie stir fries and noodles, in your eggs, to coat your favourite protein or to top a steak.
- Medium heat
- Vegan, gluten free, nut free, natural
Hand-made in Paisley, Ontario!
Hand-made in Paisley, Ontario!
A slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. Traditionally used to add a piquant kick to stews, soups and couscous. It also works well stirred into yoghurt to make a sauce or dressing.
Uncle Harrys Extra Hot Horseradish - 250ml ....................................................................
Uncle Harrys Boasts about having the Freshest and Hotest Horseradish in Canada!
Stonewall Kitchen Lemon Herb Aioli
Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sauteed asparagus.
Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil
Allergens: Egg
Non-Gluten Ingredients
Stonewall Kitchen Roasted Garlic Aioli
Our classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe.
Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Roasted Garlic, Garlic Oil (pure olive oil, and fresh garlic), White Vinegar, Mustard Powder, Salt, Water, Natural Flavor, Tocopherols
Allergens: Egg
Non-Gluten Ingredients
Stonewall Kitchen Sriracha Aioli
If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. We took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken that is also great for dipping.
Ingredients: Canola Oil, Salted Eggs (whole eggs, salt), Sriracha (red chili, garlic, sugar, vinegar, salt, natural flavor), Garlic, White Vinegar, Roasted Red Peppers (peppers, water, salt, citric acid, calcium chloride), Pure Cane Sugar, Water, Spices, Habanero Oil (pure olive oil, habanero peppers), Garlic Powder, Natural Flavor and Tocopherols
Allergens: Egg
Non-Gluten Ingredients