Condiments/Toppings

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430G EPI PRESERVED LEMONS WHOLE

430G EPI PRESERVED LEMONS WHOLE

$17.99

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Part Number
F58104043

Traditionally used to flavour couscous and tagines, Whole Preserved Lemon is a vital ingredient in the classic Moroccan braise, Chicken with Lemon and Olives. Whole Preserved Lemons are cured in a brine of coarse salt and lemon juice to produce a soft, mellow, deep lemony flavour in the peel. When finely chopped, the skin of the preserved lemons adds an exotic astringency to vinaigrettes. It makes a delicious flavour addition to marinades for grilled chicken or lamb or in a compound butter with coriander and harissa.

Origin: Spain

180G FV Mushroom Truffle Spread

180G FV Mushroom Truffle Spread

$13.99

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Part Number
F58202041

Why was this product created?
A must-have for truffle lovers, this is a perfect complement to pasta, risotto, pizza or soup.

Gluten-Free

340g Blue Cheese Stuffed Olives

340g Blue Cheese Stuffed Olives

$13.99

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Part Number
F58241010

Blue Cheese Stuffed Olives in Vermouth

These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly brined in smooth vermouth, our olives serve as a tangy garnish to cocktails or make for a tasty snack straight from the jar.

Features mammoth-sized olives for maximum filling
Ingredients: Green Olives, Water, Blue Cheese (Pasteurized Cultured Milk, Water, Cream, Whey, Sodium Phosphate, Salt, Titanium Dioxide, Guar Gum, Enzymes), Salt, Lactic Acid, Sodium Benzoate (Preservative), Vermouth Allergens: Milk
Non-Gluten Ingredients
TF300

375ml Rufus Teague Blazing Hot

375ml Rufus Teague Blazing Hot

$9.99

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Part Number
F58262012

Some of the boys like it hot. Real hot. So Rufus did his best to please 'em. This sauce nearly ate through his pot stirrin' spoon. It's too hot for ol' Rufus, but the boys and barbecue judges all over absolutely can't get enough of this stuff.
Non GMO Project Verified - Gluten Free - Kosher

Contains: Fish (anchovy), soy, celery, mustard

480ml FV Tuscan Tomato Sauce

480ml FV Tuscan Tomato Sauce

$9.99

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Part Number
F58264013

Favuzzi Tuscan Style Tomato Sauce

Simple, natural, authentic ingredients combined with the know-how of true Italian cooks. In fact, the signature of the cook who prepared the sauce can be found on the lid of each bottle. The key ingredient: tomatoes. An Italian sauce is made with Italian tomatoes ripened under the Mediterranean sun, the same as the ones found in our cans of peeled Italian tomatoes.

Ingredients: Tomato pulp (93%),olive oil, garlic, chili, sea salt.

340mL Sri Lankan Coconut Cashew

340mL Sri Lankan Coconut Cashew

$8.49

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Part Number
F58265017

Sri Lankan Coconut Cashew Simmer Sauce

A sumptuous and mild Sri Lankan dish enhanced by the flavours of coconut, cashew and traditional spices. This is the perfect meal to share with the whole family at any time.

Ingredients:
Water, Onion, Spices, Tomatoes, Desiccated Coconut (4%), Sugar, Garlic, Ginger, Sunflower Oil, Cashew (2%), Salt, Vinegar, Tomato Paste, Cream Powder (Milk), Yoghurt Powder (Milk), Food Acid (Citric Acid), Corn Starch, Vegetable Gums (Guar, Xanthan)
Allergens: Milk & Tree Nuts
PF170

205G GB GARLIC SCAPE SEASALT

205G GB GARLIC SCAPE SEASALT

$9.99

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Part Number
F581020249

GARLIC SCAPE SEA SALT-
A Green Salt - The seasoning to launch 1000 dishes!!

Enjoy garlic scapes blended with mineral rich sea salt on everything from eggs to fish and potatoes to vegetables. Delicious sprinkled onto popcorn or used to rim your favourite Caesar cocktail. Garlic Scapes, the flowering stalk of Ontario's cold-climate garlic, have a sweet, mild garlic and green onion flavour.

Garlic Scapes are an A+ vegetable rich in plant protein and chlorophyl.
They cleanse and oxidate the blood and are believed to be anti-osteoarthritic and anti-inflamatory. Shake the goodness of garlic onto your plate - everyday.

Ingredients: garlic scapes, coarse sea salt, garlic

236ml Champagne Dill Mustard

236ml Champagne Dill Mustard

$11.99

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Part Number
F582010100

Braswell's Champagne Dill Mustard is classic premium mustard that is delicately infused with sweet Champagne and fresh dill. Turn everyday sandwiches into gourmet events with this exquisite condiment.

454ml DP Pineapple Salsa

454ml DP Pineapple Salsa

$8.99

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Part Number
F58202615

Desert Pepper Pineapple Salsa

Juicy pineapple jams with medium-hot Habanero peppers, jalapenos, and green chiles for a taste that's Tex-Mex with a tropical rhythm... tuned up with cilantro and a hint of lime juice. So shake your maracas and eat to the beat. You'll soon be singing its praises.
DP115

WG FIERY JERK SAUCE

WG FIERY JERK SAUCE

$9.99

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Part Number
F56262011

Wicked Gourmet Fiery Jerk Sauce

A taste of the Islands. Our Fiery Jerk Marinade with its unique blend of herbs & spices offers an intense flavour with heat that will bring back fond memories. Great on pork, chicken, beef, shrimp, fish, pasta & all types of stir fry.

WG PEANUT SATAY SAUCE

WG PEANUT SATAY SAUCE

$9.99

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Part Number
F56262012

Wicked Gourmet Peanut Satay Sauce

The perfect accompaniment to satay. A rich, complex sauce made in the style of Penang, serve this thick sauce as a dipping sauce for chicken, pork, shrimps, grilled fish or beef.

WG STUPID HOT SAUCE

WG STUPID HOT SAUCE

$10.99

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Part Number
F56262013

WG STUPID HOT SAUCE

355ml WG Rib Stickin' BBQ

355ml WG Rib Stickin' BBQ

$9.99

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Part Number
F56262014

Great for ribs and Chicken!

355ml WG Smoky BBQ

355ml WG Smoky BBQ

$9.99

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Part Number
F56262015

Our Smoky BBQ is the essence of true barbecue adding robustness & complexity to ordinary grilling. Our Smoky BBQ sauce will transform all your favourite meals from chicken & ribs to beef & pork tenderloin into feasts of flavour - great on burgers!

No MSG, dairy or meat products. May contain traces of nuts.

500g Ibiza Coarse Salt for Mills

500g Ibiza Coarse Salt for Mills

$14.99

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Part Number
F58101010

Sal de Ibiza Molino, coarse salt for mills
500g

A delicious and unusually mild salt that is harvested after drying in the sun and breaking into smaller crystals. A must-try for a curious culinarian.

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