Greaves Chili Sauce
Vine-ripened tomatoes are gently simmered with fragrant onions and spices for a truly old-fashioned chili sauce. With a list of ingredients so natural, it's no wonder it tastes like homemade. This versatile sauce is commonly used as a condiment, but also dramatically improves recipes which call for tomatoes. Ingredients: Tomatoes, Onions, Sugar, Vinegar, Salt and Spices
Cottage Country North
Homemade Jams & Preserves
Rare is the Grey County kitchen that has not yet seen Laura Buckler's handmade Cottage Country North jams and preserves grace its shelves at one time or another. With a passion for pickling and preserving, a sharp eye for detail and serious taste buds, it's no wonder people are starting to recognize this brand's simple label. With 10 solid years of perfecting behind them, these golden-lidded gems are something everyone should try!
Cottage Country North
Homemade Jams & Preserves
Rare is the Grey County kitchen that has not yet seen Laura Buckler's handmade Cottage Country North jams and preserves grace its shelves at one time or another. With a passion for pickling and preserving, a sharp eye for detail and serious taste buds, it's no wonder people are starting to recognize this brand's simple label. With 10 solid years of perfecting behind them, these golden-lidded gems are something everyone should try!
Rootham's Thai Dipping Sauce
Try a slow pour of this fresh orange and garlic condiment - perfect with seafood, dumplings or stir fries. Find out why this is one of Rootham's best-selling products. Tangy but not hot - simply delicious.
Ingredients: Sugar, vinegar, red peppers, onions, oranges, lemon juice, pickled peppers, garlic, pectin, spices.
Stonewall Kitchen Horseradish Cream Sauce
Horseradish lovers everywhere rejoice! This Horseradish Cream Sauce is simply the best spread for a roast beef sandwich. The horseradish is intense and this creamy sauce is a smooth topping with the hearty kick of horseradish to bring out the best flavor of the beef. Add our Horseradish Cream Sauce to pan sauces, vinaigrettes or potato salads for incredible flavor. Also great as a dip for veggies.
Ingredients: Grated Horseradish Root, Water, White Distilled Vinegar, Soybean Oil, High Fructose Corn Syrup, Sugar, Eggs, Modified Corn Starch, Salt,Lemon Juice, Xanthan Gum, Artificial Flavors,Sodium Metabisulfite (preservative), Citric Acid,Spices, Sodium Benzoate (preservative), Paprika,Calcium Disodium EDTA (retains product freshness)
Allergens: Egg
Non-Gluten Ingredients
Great to add the perfect kick to any sandwich!
Christine Flynn's Buzz Hot Honey Condiment
We infuse wildflower honey from Ontario with a blend of chilies, spices and herbs like lime leaf & lemongrass. We also added a dash of vinegar to punctuate the sweetness.
Try it with: stir-fried veggies, as a condiment or dip, on a cheese board, in a cocktail, on pancakes or dolloped onto hot buttered cornbread.
- Medium Heat
- Vegetarian, gluten free, nut free, natural
Pay Chen's Sacha-Ish Chili Condimant (Chili Miso)
Sacha-ish is a chili miso style pantry shortcut inspired by a traditional taiwanese-style barbecue sauce. Expect earthy, salty-sweet, umami packed flavours
Try it as a dip for everything from chips to dumplings, for the best veggie stir fries and noodles, in your eggs, to coat your favourite protein or to top a steak.
- Medium heat
- Vegan, gluten free, nut free, natural
Cholula Hot Sauce
This is where it all started. Cholula Original Hot Sauce is created from a generations old recipe that features carefully-selected arbol and piquin peppers and a blend of signature spices. We love it on burgers and chicken but have heard it's amazing on pizza. Uncap Real Flavor with Cholula Original.
-> gluten free
-> low sodium
-> sugar free
-> vegan/kosher
Mexico's number one selling hot sauce. Valentina Hot Sauce is a red, pourable hot sauce from Mexico made from puya chilis and is thicker and less acidic than Tabasco with a distinct chili flavour. A staple of the Mexican pantry it is the condiment of choice for tacos. Use it to season hamburgers, meatloaf, or chili con carne, or toss with deep fried chicken wings. Flavour marinades for chicken and potato tray bake, add to barbecue sauce, season salsas.
Origin:
Mexico
Sichuan, a Chinese peppercorn that creates a slight numbing sensation, paired with the garlic and oil make this sauce very rich and spicy. Inspired by the unique citrus tones of Sichuan Peppercorn and the world class heat of Ghost Peppers, the sauce equally blends heavy notes of garlic, olive oil and ginger. Each bottle contains up to 16 ghost peppers, so we advise only experienced heat users for this sauce! This sauce is prepared as a hot sauce mash. Our mash sauces are made thick with less vinegar and salt than other brands. This leads to a more complex flavour profile for each sauce with less filler ingredients. No binding agents, thickeners or colours are used in our sauces. We want the peppers colour to speak for themselves and enjoy a diverse line of sauces as a result.
Heat Meter: ~Sample with caution~
Ideal Pairings: This sauce works really well for stir frying, marinating pork tenderloin (X Hot), mixing with homemade sausages & noodle bowls
Ingredients: Vinegar, extra virgin olive oil, garlic, dehydrated ghost peppers (12-16), Sichuan peppercorn, lemon, ginger, sea salt
Knock out sauce with a cayenne pepper base and loads of rich, savoury spices. Was featured on Season 13 of First We Feast's YouTube show 'Hot Ones'! This sauce is prepared as a hot sauce mash. Our mash sauces are made thick with less vinegar and salt than other brands. This leads to a more complex flavour profile for each sauce with less filler ingredients. No binding agents, thickeners or colours are used in our sauces. We want the peppers colour to speak for themselves and enjoy a diverse line of sauces as a result.
Heat Meter:
Ideal Pairings: Meat that's been cooked on a stick, roasted cauliflower, hummus or falafel. On a sandwich or even just on a spoon!
Ingredients: Cayenne, vinegar, garlic, extra virgin olive oil, honey, spices, red chili pepper, sea salt, granulated garlic, chili powder.
A slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. Traditionally used to add a piquant kick to stews, soups and couscous. It also works well stirred into yoghurt to make a sauce or dressing.
Savour Niagara peach flavor off the top and the mild ghost pepper that sneaks up on you. Guaranteed not to scare off even the most heat-sensitive dinner guest! Great with meat, cheese, appetizers - or scrambled eggs. An award winner!
Ingredients: Niagara peaches, pure cane sugar, white wine vinegar, onions, ghost peppers, pectin. Contains sulphite.