Oddbird Spumante Sparkling Wine (750 ml)
"Liberated from alcohol does not only describe the removal of the substances, it also describes the liberation from our drinking culture. Liberation from norms and the preconceived notion that alcohol is an integral part of celebratory occasions.
Liberation is the ability to choose between with or without alcohol. Liberation is a desired outcome of democratization which is exactly what we intend to do with the dinner table."
Sweden's first and only alcohol-free sparkling wine from the Italian province of Treviso, located in Veneto, commonly known as the Prosecco region. Made with traditional methods and 100% Glera, exclusively from DOC and DOCG vineyards.
No additives, low calories, no artificial colors or aromas. Just as nature intended. Matured for up to 12 months and liberated from alcohol using a unique, patented method that preserves the wine's flavors and aromas.
Tasting Notes:
Oddbird Spumante has notes of nashi pear, elderflower, green apple, and grapefruit.
Best Enjoyed:
With salted and cured meats like charcuterie, strong cheeses, salted nuts, or chips.
Oddbird Spumante Sparkling Rose (750ml)
"Liberated from alcohol does not only describe the removal of the substances, it also describes the liberation from our drinking culture. Liberation from norms and the preconceived notion that alcohol is an integral part of celebratory occasions.
Liberation is the ability to choose between with or without alcohol. Liberation is a desired outcome of democratization which is exactly what we intend to do with the dinner table."
Glera & Pinot Noir from the Italian province of Treviso, located in the Veneto region, commonly known as the Prosecco region. Liberated from alcohol.
All-natural colour. No additives, low calorie, no artificial colours or aromas. Just as nature intended. Matured for up to 12 months and liberated from alcohol using a unique, patented method that preserves the wine's flavours and aromas.
Tasting Notes:
Oddbird Spumante Rose has notes of white pear, green apple, elderflower, raspberry, grapefruit & strawberry.
Serving Suggestion:
Pair with salted and cured meats like charcuterie, strong cheeses, salted nuts, or chips.
L'Arjolle Voignier Sauvignon 750ml
"Liberated from alcohol does not only describe the removal of the substances, it also describes the liberation from our drinking culture. Liberation from norms and the preconceived notion that alcohol is an integral part of celebratory occasions.
Liberation is the ability to choose between with or without alcohol. Liberation is a desired outcome of democratization which is exactly what we intend to do with the dinner table."
L'Arjolle's "Zero" range offers quality alcohol-free wines, made by winegrowers. Their philosophy is to only dealcoholize quality wines because, like cooking, you need quality ingredients to make a good recipe.
Process:
L'Arjolle uses a qualitative, ecological, and efficient dealcoholization method: vacuum evaporation and low-temperature distillation. They separate the alcohol from the wine through a distillation process. By placing the installation under a vacuum, the evaporation point of the alcohol is very low, which keeps the vast majority of the initial aromas.
Tasting Notes:
Fresh cut grass on the nose and tropical fruits on the palate, typical of a Sauvignon Blanc.
Best Enjoyed:
This medium-bodied white will go well with summer fare, such as salads, asparagus, seafood, and quiches.
Crafted in Languedoc-Roussillon, France
"Liberated from alcohol does not only describe the removal of the substances, it also describes the liberation from our drinking culture. Liberation from norms and the preconceived notion that alcohol is an integral part of celebratory occasions.
Liberation is the ability to choose between with or without alcohol. Liberation is a desired outcome of democratization which is exactly what we intend to do with the dinner table."
Process:
Harvested in 2020 and made from Grenache, Syrah, Mourvdre & Carignan, creating layers in the wine with different complexities
All-natural colour. No additives, no artificial colours or aromas. Just as nature intended. Matured for up to 12 months and liberated from alcohol using a unique, patented method that preserves the wine0s flavours and aromas.
Tasting Notes:
Oddbird GSM is a silky, mature, dry red wine from Saint-Chinian in the South of France. The wine is characterized by its acidity and earthy notes with fruity touches. Expect red and black fruits and a sharp tannic entrance, followed by more matured fruits and spices and a nice dry finish.
Best Enjoyed:
Paired with charred meats, mushrooms, or hard cheeses.
Crafted in Saint-Chinian, South of France
"Regardless of the occasion being solo or social, ISH makes it easy for you to enjoy your favorite drinks without the alcohol or the compromise.
ISH creates superior drinks that deliver award-winning taste, bridging playfulness with mindfulness and facilitating occasions that fulfill both"
Process:
ISH Mexican Agave Spirit is a multi-award-winning zero-proof Reposado Tequila. ISH has developed a unique distillate using the shells from chilli seeds to provide the satisfying heat we know from our spirits.
Tasting Notes:
Organic Mexican agave plants, American oakwood combined with bay leaf, barley and a bit of brown sugar, come together to deliver the distinct aged Reposado-style Tequila with a smooth finish.
Best Enjoyed:
ISH Mexican Agave Spirit is perfect for Mindful Margaritas and Palomas. ISH Mexican Agave Spirit is not intended to be enjoyed neat, but rather to add the kick to your alcohol-free cocktails.
Crafted in Copenhagen, Denmark
Kentucky 74 is one of the first of its kind: a beautifully distilled non-alcoholic spirit for bourbon cocktails. Kentucky 74 was named Best Non-Alcoholic Spirit and won a gold medal in the second annual L.A. Spirits Awards.
Process:
Kentucky 74 is crafted using a proprietary reverse distillation process. To evoke and develop the flavour profile, Spiritless uses a selection of American oak and a variety of levels of char.
Tasting Notes:
A high-quality, smooth finish, underpinned by familiar notes of caramel, vanilla, and oak.
Best Enjoyed:
Delicious enough to sip on its own, or use Kentucky 74 in a zero-proof Whiskey Sour or Old Fashioned.
Crafted in Kentucky, USA
Jalisco 55 is a distilled non-alcoholic spirit crafted for your favourite tequila cocktails. It replicates the taste of great Reposado Tequilas from Mexico.
Process:
Jalisco 55 is crafted using a proprietary reverse distillation process. To evoke and develop the flavour profile, Spiritless uses a selection of American oak and a variety of levels of char.
Tasting Notes:
The finished product is an elegant and herbaceous reposado spirit - minus the burn of alcohol. Sniff, and you'll catch a whiff of sweet agave, zesty citrus, fresh sweet mint, and just a touch of cinnamon. Sip, and you'll taste hints of honey, spicy oak, vanilla, and delicate pepper.
Best Enjoyed:
In your go-to classic tequila cocktails, like zero-proof Margaritas and Palomas.
Crafted in Texas, USA
Smooth, bold and rich. From design to distillation, every aspect of Monday was built for you to enjoy until the last drop. Experience revelry without worry with elevated non-alcoholic spirits.
Process:
Monday Whiskey is handcrafted in small batches by an award-winning Bourbon maker.
Tasting Notes:
Dark rich colour like a Tennessee whiskey, the nose is rich with oak, vanilla, cocoa, and baking spices. On the palate - coffee and cocoa forward, spicy with a little burn from the baking spices, rich and velvety finish. It tastes rounder and more mellowed when tasted over ice.
With sparkling water - super rich and vanilla-forward, velvety finish. Drinks like rye and soda, with the spice element lingering after each sip.
Best Enjoyed:
Perfect for rich booze-forward cocktails like an old-fashioned, whiskey sour, or a whiskey and cola.
Crafted in Southern California, USA
NOA is a dream: to create a non-alcoholic drink for people who still drink alcohol.
Process:
Whether as a restaurant critic, as a chef or as a barman, Patrice Plante, founder of Monsieur Cocktail and NOA, has always been driven by a boundless passion for food and drinks, the quality and origin of ingredients, and the art of creating delicious dishes and drinks with the simple aim of putting smiles on faces. He starts every NOA recipe in his kitchen, experimenting with different ingredients until he perfects the recipes.
Tasting Notes:
The aroma is undeniably reminiscent of almonds and cherries, typical of alcoholic amaretto, with hints of macadamia. On the palate, the traditional liqueur feel envelops the palate before giving way to toasted notes of almonds and maple syrup.
Best Enjoyed:
On ice (or ice cream), mixed with (lemon, lime, orange, pineapple, cranberry, clementine, grapefruit), in an Amaretto Sour, mixed with hot or cold coffee, or with lemonade or Cola. In short, as you would your favourite Amaretto!
Crafted in Quebec, Canada
NOA is a dream: to create a non-alcoholic drink for people who still drink alcohol.
Process:
Whether as a restaurant critic, as a chef or as a barman, Patrice Plante, founder of Monsieur Cocktail and NOA, has always been driven by a boundless passion for food and drinks, the quality and origin of ingredients, and the art of creating delicious dishes and drinks with the simple aim of putting smiles on faces. He starts every NOA recipe in his kitchen, experimenting with different ingredients until he perfects the recipes.
Tasting Notes:
Italian Aperol strongly inspires NOA Italian Aperitif. This aperitif offers notes of orange peel, tangerine juice and rhubarb, with that bitter-sweet finish of caramelized barley sugar that has delighted spritz lovers for generations. Light, sweet, fruity and slightly bitter, this perfectly balanced drink is everything you could want from an aperitif, minus the alcohol.
Best Enjoyed:
Over LOTS of ice, mix 2 parts NOA Italian Aperitif with 3 parts Oddbird Spumante, top with soda, and garnish with an orange slice for a zero-proof Italian Spritz.
Crafted in Quebec, Canada