Carving/Slicing Knives

KNIFE:GLOBAL#GF37:S/S 8.7"CRVING

$249.00

$214.99

Quantity Available

In Stock

Part Number

F24204282

GLOBAL
CARVING KNIFE
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Light and heavy weight carving knives, and matching forks.
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Size: 8 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GF37
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Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
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The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
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-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:WUST/CLSC#4524/23 9"SLCR

$200.00

Quantity Available

In Stock

Part Number

F24205243

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 9"
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Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 23 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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1040100823
4524-7/23

KNIFE:WUST/CLSC#4522/23: 9"CRV

$185.00

Quantity Available

In Stock

Part Number

F24205246

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 9" (WUSTHOF #4522/23)
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Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 23 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNF:WUST/CLIKN#4506/23 9"CARVNG

$250.00

Quantity Available

In Stock

Part Number

F24205638

WUSTHOF-TRIDENT
CLASSIC IKON SERIES
9" CARVING KNIFE (23CM)
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WUSTHOF #4506/23
1040330723

KNF:WUST/IKN:W#4506-0/23 9"CRVG

$210.00

Quantity Available

In Stock

Part Number

F24205738

WUSTHOF-TRIDENT
CLASSIC IKON WHITE SERIES
9" CARVING KNIFE (23CM)
- - - - - - - -
WUSTHOF #4506-0/23

KNIFE:SHUN/CLSC#DM0720 9" SLC+

$304.00

$242.95

Quantity Available

In Stock

Part Number

F24206261

SHUN CLASSIC SERIES
9" Slicing Knife w/ Hollow Ground/Granton Edge #DM0720 -------------------------------------
Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices--and thus more of the flavor--trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction.

ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 9 in.

FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified