GLOBAL
10" SASHIMI KNIFE
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For preparing sushi and sashimi.
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Size: 10 in.
Materials: Stainless steel
CROMOVA 18 stainless steel
Remains razor sharp longer than any other steel
Hygienic seamless construction eliminates food and dirt traps
Easily cleaned with soap and water; not dishwasher safe
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
GLOBAL
9.5" COOK/CHEF KNIFE
Cook's knife is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often
Size: 10 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #G16
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
8.3" SWEDISH FILLET KNIFE
A thin knife designed for filleting.
Size: 8.5 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #30
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
CARVING KNIFE
Light and heavy weight carving knives, and matching forks.
Size: 8 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GF37
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed