Knives & Accessories

STEEL:HNKL#32520-260:10"DIAMND

$105.00

$104.99

Quantity Available

Out of Stock

Part Number

F24201697

ZWILLING J.A. HENCKELS
FOUR STAR SERIES
DIAMOND STEEL SHARPENER: 10"
HENCKELS #32520-260
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Sharpening steels are used to hone the edges of knives before every use. Diamond steels are more durable and take more of the edge off for more thorough sharpening applications

KNIFE:HNKL#38400-261 PRO 10" CRV

$245.00

$219.99

Quantity Available

In Stock

Part Number

F24201922

ZWILLING J.A. HENCKELS
TWIN PRO
CARVING KNIFE: 10"
HENCKELS #38400-261

KNIFE:HNKL#38401-261 PRO 10" CHF

$290.00

$249.99

Quantity Available

In Stock

Part Number

F24201934

ZWILLING J.A. HENCKELS
TWIN PRO
CHEF'S KNIFE: 10"
HENCKELS #38401-261

KNIFE:HNKL#38406-261 PRO 10" BRD

$255.00

$199.99

Quantity Available

In Stock

Part Number

F24201962

J.A. HENCKEL: TWIN Pro
Mfg# 38406-261
Super Bread knife - 10"
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Zwilling Pro is the synthesisofthe traditional 3-rivet handle from our best selling Professional "S" series combined with a revolutionary contoured bolster design developed by Matteo Thun.

A smooth transition from handle to blade offers the perfect feel and optimal control over our famous cutting edge. Constructed from a single piece of Special Formula Steel, these SIGMAFORGE knives feature sharp, flexible and corrosion resistant FRIODUR ice-hardened blades for lasting sharpness.

Zwilling PRO; a new experience in comfort and control.

STEEL:HNKL#32554-260:GRM-10"

$58.00

$49.99

Quantity Available

In Stock

Part Number

F24202294

ZWILLING J.A. HENCKELS
GOURMET SERIES
SHARPENING STEEL: 10"
HENCKELS #32554-260
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Realign the edges of your knives with every use with a sharpening steel or hand-held sharpener.

KNIFE:GLOBAL#G11:S/S-10" SASHIMI

$255.50

$219.99

Quantity Available

In Stock

Part Number

F24204262

GLOBAL
10" SASHIMI KNIFE
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For preparing sushi and sashimi.
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Size: 10 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #G11
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Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the users hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking programs in the hands of the most celebrated chefs. They are displayed at most international catering and housewares exhibitions. Just as their fine swords lent distinction to the Samurai, Global knives bring distinction to the chef, whether professional or amateur.
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Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
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-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:KASUMI#86025 BREAD

$330.00

$199.99

Quantity Available

In Stock

Part Number

F24204616

KASUMI
BREAD KNIFE: 10-in.
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Kasumi Bread Knife, 10 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 86025

KNIFE:WUST/CLSC#4532 10"SUPR

$215.00

Quantity Available

In Stock

Part Number

F24205244

WUSTHOF
CLASSIC SERIES
SUPER SLICER KNIFE: 10" (WUSTHOF 1040133126)
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Roasts, ham or poultry - raw or cooked - as well as breads and cakes of all types, the super slicer knife will cut and serve them all without any problem. This blade uses a waved edge as opposed to a traditional serration to reduce tearing while maintaining effectiveness at catching and cutting through large inconsistent foods

- Large, versatile knife
- Long, straight, wide blade, 26 cm
- Wavy, extra thin edge sharpened on only one side
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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SHARP:WUST/CLSC#4473: STEEL 10"

$65.00

Quantity Available

In Stock

Part Number

F24205290

WUSTHOF
CLASSIC SERIES
HONING STEEL SHARPENER: 10"

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-> German Steel
-> Triple Rivet Handle

GUARD:WUST WIDE UP TO 10"

$16.50

Quantity Available

In Stock

Part Number

F24205295

WUSTHOF
CLASSIC SERIES
KNIFE GUARD: COOK'S 10"

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-> German Steel
-> Triple Rivet Handle

KNF:WUST/CLIKN#4516-7:10"SUPR

$260.00

Quantity Available

In Stock

Part Number

F24205669

WUSTHOF
CLASSIC SERIES
SUPER SLICER KNIFE: 10"

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-> German Steel
-> Triple Rivet Handle

VICTX:40454 10" CHEFS FBRX-BLUE

$74.00

Quantity Available

In Stock

Part Number

F24206014B

VICTORINOX - SWISS ARMY
10" CHEF'S KNIFE # 40454
BLUE FIBROX HANDLE
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High carbon, stainless steel blades are hand finished in Ibach, Switzerland by highly skilled Swiss craftsman. A special tempering process is used to produce and edge thant can be resharpened over and over again.

All Victorinox handles are ergonomically designed to minimize wrist tension. Victorinox knives feature either traditional rosewood, nylon, and Fibrox handles. Fibrox handles are NSF approved in the US, dishwasher safe, and offer the ultimate in slip resistance.

NEW# 5.2002.25
OLD# 40454

VICTX:40424 10" CHEFS FBRX-RED

$74.00

Quantity Available

In Stock

Part Number

F24206014R

VICTORINOX - SWISS ARMY
10" CHEF'S KNIFE # 5.2001.25
RED FIBROX HANDLE
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High carbon, stainless steel blades are hand finished in Ibach, Switzerland by highly skilled Swiss craftsman. A special tempering process is used to produce and edge thant can be resharpened over and over again.

All Victorinox handles are ergonomically designed to minimize wrist tension. Victorinox knives feature either traditional rosewood, nylon, and Fibrox handles. Fibrox handles are NSF approved in the US, dishwasher safe, and offer the ultimate in slip resistance.

VICTX:5.2007.25 10" CHEF FBRX-WH

$74.00

Quantity Available

In Stock

Part Number

F24206014W

VICTORINOX - SWISS ARMY
10" CHEF'S KNIFE # 5.2007.25
WHITE FIBROX HANDLE
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High carbon, stainless steel blades are hand finished in Ibach, Switzerland by highly skilled Swiss craftsman. A special tempering process is used to produce and edge that can be resharpened over and over again.

All Victorinox handles are ergonomically designed to minimize wrist tension. Victorinox knives feature either traditional rosewood, nylon, and Fibrox handles. Fibrox handles are NSF approved in the US, dishwasher safe, and offer the ultimate in slip resistance.

VICTX:40474 10" CHEFS FBRX-YEL

$74.00

Quantity Available

In Stock

Part Number

F24206014Y

VICTORINOX - SWISS ARMY
10" CHEF'S KNIFE # 40474
YELLOW FIBROX HANDLE
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High carbon, stainless steel blades are hand finished in Ibach, Switzerland by highly skilled Swiss craftsman. A special tempering process is used to produce and edge thant can be resharpened over and over again.

All Victorinox handles are ergonomically designed to minimize wrist tension. Victorinox knives feature either traditional rosewood, nylon, and Fibrox handles. Fibrox handles are NSF approved in the US, dishwasher safe, and offer the ultimate in slip resistance.